Serious Eats - seriouseats.com

sweet potatoes - casserole or chunks, doesn't matter but i need sweet potatoes on the table!

maangchi for korean recipes because i can't read korean cookbooks - takes too long to translate!

we always take it to go because of our 3 year old but we ALWAYS make a stop across the street from the alhambra location for a loaf of french bread from the bahn mi place to dip the bread in the sauce.... deadly but YUMMY.

i believe in high school, i got a martha stewart cookbook because i decided i wanted to learn how to cook. i cooked stuffed mushrooms (the easiest recipe i could find) and then gave up cooking until i was out of college and on my own because the results were sooooo horrendous!

anything and everything dipped in a lot of ketchup. my husband finds this gross so i can only do it when i'm alone.... one of my favorites is cold pizza drizzled with cold jetchup on top..

my first experience with indian food was bad - a friend brought some kind of donut-hole looking thing covered in what she described as tomato curry. it was for international day in h.s. and it was AWFUL. i didn't want to ever eat indian food again.. but in college, 2 sisters who were indian invited us over for dinner and i didn't want to be rude so i went. it was AMAZING. i have been hooked on indian food since then!

my grandma's bulgogi burger was my favorite but i'd take a burger with fried egg on top anytime!

my mom's homemade dumpling soup when i was sick.

my strongest craving was also during pregnancy... HONEY NUT cheerios. my husband had just come back from the store and during that short time (store is .3 miles away) i just had to have some honey nut cheerios and sent him right back to get some..

i cheat and buy the ready-marinated veggies in a container at my korean market. then i just cook my own meat and fry my egg and we're good to go!

green curry (or yellow or red even!) with tofu and lots of veggies.

guacamole and chips for sure!!