Cook the Book: Cowgirl Cuisine
the most memorable meal my mom cooked for me was the last one she ever cooked for me - seaweed soup while i was recovering postpartum with my first child..... i would give anything to eat that with her again.
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The Ten Most Recent Comments By chon76
Cook the Book: Lidia's Italy
salmon with a pecan-honey mustard topping... looks gorgeous, easy to make and people are usually surprised by it!
Cook the Book: The Oprah Magazine Cookbook
i'd like to eat with oprah and do a korean bbq night .. somehow i can't imagine her smelling like meat like many of us do after a good bbq meal..
Cook the Book: The Cornbread Gospels
i actually like the cornbread casserole thingy at tony roma's - my husband just likes when i make marie callendars out of the can...
Cook the Book: Nigella Express
prepeeled garlic from trader joes in vaccum-sealed 3pack + garlic press. LOVE IT!
and speaking of trader joe's - love their frozen basil in tiny ice cube shapes in the frozen section. pop it in to a sauce and it tastes amazing in one second!
Cook the Book: Win a Copy of 'Cook with Jamie'
i learned how to cook by watching footv.... rachael ray, emeril, barefoot contessa.. these shows taught me everything i know!
Dinner Tonight: Iron Pot Chicken
this was very sweet - i also recommend less sugar but mine turned out very SALTY as well... i was doubling the recipe but maybe the sauce didn't need to be doubled? i could tell the flavor would have been fantastic if it wasn't so salty... gonna try to figure out what went wrong and try again!
Cook the Book: 'Techniques of Healthy Cooking'
i have to go with tofu with korean marinade and some rice with miso soup on the side..
Trader Joe's Torture: What one thing do you have to buy?
the fresh pretzel bread which my local TJ does NOT stock!!!!!!!!!
Responses to Comments by chon76
Cook the Book: Cowgirl Cuisine
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Cook the Book: Cowgirl Cuisine
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Cook the Book: Cowgirl Cuisine
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
Cook the Book: Cowgirl Cuisine
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Cook the Book: Cowgirl Cuisine
Stuffed artichokes smothered in tomato sauce.. YUM.
Cook the Book: Cowgirl Cuisine
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
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