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From Serious Eats

Children's Book Giveaway: 'Chopsticks'

the plain ol' spoon is my fave - you can kinda scoop things up if you don't have a fork on hand.. but the book will be perfect for my kids who are chopstick-training right now!

chon76 at 1:40PM on 01/27/12

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

extra garlic-y shrimp scampi over linguine at a local italian restaurant in pasadena...

chon76 at 2:47PM on 08/22/11

From Recipes

Eat for Eight Bucks: Honey Mustard Chicken Legs

mine didn't turn out so great - kinda bland... not sure what happened..

chon76 at 9:56PM on 03/07/11

From Serious Eats

Cook the Book: Quick and Easy Korean Cooking

galbi jjim is a favorite as well as mandoo (dumplings)

chon76 at 4:19PM on 02/22/11

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chon76 answered "Whole Foods" to What's Your Favorite Grocery Chain?

Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM

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Recent Comments

From Serious Eats

Children's Book Giveaway: 'Chopsticks'

the plain ol' spoon is my fave - you can kinda scoop things up if you don't have a fork on hand.. but the book will be perfect for my kids who are chopstick-training right now!

chon76 at 1:40PM on 01/27/12

From Serious Eats

Cook the Book: 'The Glorious Pasta of Italy'

extra garlic-y shrimp scampi over linguine at a local italian restaurant in pasadena...

chon76 at 2:47PM on 08/22/11

From Recipes

Eat for Eight Bucks: Honey Mustard Chicken Legs

mine didn't turn out so great - kinda bland... not sure what happened..

chon76 at 9:56PM on 03/07/11

From Serious Eats

Cook the Book: Quick and Easy Korean Cooking

galbi jjim is a favorite as well as mandoo (dumplings)

chon76 at 4:19PM on 02/22/11

From Serious Eats

Cook the Book: 'The Pot and How to Use It: The Mystery and Romance of the Rice Cooker'

Zojirushi Rice Cooker for me, too. it's one appliance that never gets put away becuase it's used so often!

chon76 at 1:18PM on 10/18/10

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

i actually got to eat at mary mac's while visiting atlanta and had a really enjoyable experience!

chon76 at 10:35AM on 07/13/10

From Serious Eats

Cook the Book: 'Fiesta at Rick's'

rick bayless, david chang or paula deen!

chon76 at 11:52AM on 07/12/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

tortilla espanola for me, too!

chon76 at 10:08AM on 05/25/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

colcannon :)

chon76 at 3:57PM on 03/16/10

From Serious Eats

Cook the Book: 'Italian Easy'

pasta with meat sauce (italian sausage or ground beef). garlic bread. yum.

chon76 at 10:45AM on 03/09/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

my favorite reason to eat at home is because my 3 year old son says my cooking is the best - better than restaurants!

chon76 at 12:57PM on 02/22/10

From Serious Eats

Cook the Book: 'Salt to Taste'

butternut squash, for sure!

chon76 at 1:08PM on 02/16/10

From Serious Eats

Cook the Book: 'Mad Hungry'

chips and guac!

chon76 at 1:08PM on 02/02/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

eggs. either eggs over rice with a dash of soy sauce or egg sandwich or eggs with pasta. it's protein and easy and fast.

chon76 at 10:57AM on 01/05/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

cranberry sauce and brie... yum.

chon76 at 10:53AM on 12/11/09

From Serious Eats

Cook the Book: 'The King Arthur Flour Cookie Companion'

chocolate chip but i think mine were pillsbury, not tollhouse!

chon76 at 12:17PM on 12/08/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

any kind of brownie

chon76 at 11:09AM on 12/05/09

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

pecan shortbread drop cookies

chon76 at 10:00PM on 11/30/09

From Serious Eats

Win a Free Organic D'Artagnan Turkey

maple walnut cornbread

chon76 at 10:51AM on 11/20/09

From Serious Eats

Cook the Book: 'Simple Fresh Southern'

sweet potatoes - casserole or chunks, doesn't matter but i need sweet potatoes on the table!

chon76 at 12:59PM on 11/17/09

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

korean bbq with all the fixings around the family table... my aunt's marinade is the BEST..

chon76 at 11:54AM on 11/04/09

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

maangchi for korean recipes because i can't read korean cookbooks - takes too long to translate!

chon76 at 6:28PM on 10/27/09

From Serious Eats

Cook the Book: The Southern Italian Table

i'm also a fan of good fresh pasta, olive oil and fresh parm.....

chon76 at 3:02PM on 10/20/09

From Serious Eats

Crawfish at The Boiling Crab in California

we always take it to go because of our 3 year old but we ALWAYS make a stop across the street from the alhambra location for a loaf of french bread from the bahn mi place to dip the bread in the sauce.... deadly but YUMMY.

chon76 at 11:27AM on 10/16/09

From Serious Eats

Cook the Book: 'The Craft of Baking'

for nostlgia - it's the "atomic" cake my parents got me every year for my birthday in the chicago suburbs. can't find it anywhere else!

for taste, the banana creme pie at emeril's in las vegas 8 years ago was amazing!

chon76 at 12:01PM on 10/07/09

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Polls

From Serious Eats

chon76 answered "Whole Foods" to What's Your Favorite Grocery Chain?

Poll posted by Erin Zimmer, January 20, 2010 at 9:45 AM

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