Serious Eats - seriouseats.com

I just baked up a batch of these... it took considerably longer than 8 minutes (more like 15), but they are delicious! The lavender/honey combo is so unique and it has a nice crispy exterior/chewy interior. I ate a couple while they were still cooling so I think they'll be even better when completely cooled and more crispy. Thanks for tracking this recipe down!