Serious Eats - seriouseats.com

indubitably danji

I went around 3:20 pm on Saturday and they were completely out of everything except the feta turnovers which they were only giving away free with purchase of a cookbook. I really admire what Martha does and the idea of a MS pop-up pie shop was irresistible, but seriously MS…your offices are in Manhattan, not Ohio, so why did you run out of products??? If you advertise 10am-6pm, you'd better well make sure you have enough pies to sell until closing. I was left sorely disappointed by the management of this weekend's event.

caviar cc + lox from russ & daughters + coffee

lox + caviar cc on a bagel @ russ & daughters

love these too…ubiquitous in seoul and LA's koreatown. does anybody else think this is exactly what the original pinkberry flavor is in liquid form?

did you try the banana milk? it's delicious!! sometimes woorijip (on 32nd) stocks the cardboard box version.

it's gotta be tacos.

a simple crusty peach pie

minar in midtown. they serve delicious salmon tandoori on wednesdays and thursdays!

i used to be a liberté devotee, but then i tried chobani yogurt with fruit on the bottom. delicious. it's a bit on the pricier side, so when i can't splurge i go back to liberté (pear + grains is a great flavor i agree, deb07!) or nonfat brown cow with fruit on the bottom.

must agree with howlandwolfe that those not in boston proper cannot access flour or clear flour easily. there are some other great options though…one is bread & chocolate in newtonville. delicious and picture-perfect pastries/cakes/cookies and a rich decadent hot chocolate!