Get to Know a Serious Eater.

choconut's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By choconut

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

TKOs(oreos for grownups) and NutterButters from Bouchon Bakery

From Serious Eats

Cook the Book: 'The Perfect Scoop'

Peach Ice cream from Snowflake in Riverhead.

From Serious Eats

Cookbook Giveaway: 'Super Natural Cooking'

Roasted fingerling potatoes sprinkled with lemon zest, rosemary, sage and salt. Spinach Turkey burgers topped with Greek yogurt sauce mixed with cucumber and dill.

From Serious Eats

Cookbook Giveaway: 'A Twist of the Wrist'

a jar of sun dried tomatoes to make a pesto sauce for pasta or fish, especially during the winter months when it's impossible to get ripe tomatoes.

From Serious Eats

'On Top of Spaghetti' Book Giveaway

Gnocchi. Best with sage and butter sauce. tomato sauce will do too. With Plenty of grated cheese. A nice Chianti would't hurt

Responses to Comments by choconut

From Serious Eats

Cook the Book: 'The Perfect Scoop'

Cinnamon Ice Cream with chocolate cake.

From Serious Eats

Cook the Book: 'The Perfect Scoop'

Snickers ice cream

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

Tiny, crispy gingersnaps.

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

Chocolate chip with pecans and semi-sweet chips warm from the oven

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

I love something called "Rocks" that we always make at Christmas. . .these are hearty molasses/cinnamon/raisin/pecan cookies and they are scrumptious!

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

My favorites have always been something we've called Margaret's Mess, after the cousin who gave us the recipe. They have oatmeal, cocoa, peanut butter, butter and some other things. They are wonderful!!

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

My late sister came up with an awesome chocolate chip oatmeal cookie that takes two hands to eat. The dough is so thick, your arms ache from trying to mix it all together...but that pain is well worth the results. Great warm!

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

My favorite cookies are macadamia chocolate chunk but I'll try any kind of cookies including potato chip cookies because I love cookies.

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

a sandwich of nutella cookies with fluff

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

I have a great recipe for Oatmeal Cookies made with brown sugar - Yummy! And I'm always a sucker for Spritz1