Cook the Book: 'Baking, From My Home to Yours'
TKOs(oreos for grownups) and NutterButters from Bouchon Bakery
TKOs(oreos for grownups) and NutterButters from Bouchon Bakery
Roasted fingerling potatoes sprinkled with lemon zest, rosemary, sage and salt. Spinach Turkey burgers topped with Greek yogurt sauce mixed with cucumber and dill.
a jar of sun dried tomatoes to make a pesto sauce for pasta or fish, especially during the winter months when it's impossible to get ripe tomatoes.
Gnocchi. Best with sage and butter sauce. tomato sauce will do too. With Plenty of grated cheese. A nice Chianti would't hurt
Chocolate chip with pecans and semi-sweet chips warm from the oven
I love something called "Rocks" that we always make at Christmas. . .these are hearty molasses/cinnamon/raisin/pecan cookies and they are scrumptious!
My favorites have always been something we've called Margaret's Mess, after the cousin who gave us the recipe. They have oatmeal, cocoa, peanut butter, butter and some other things. They are wonderful!!
My late sister came up with an awesome chocolate chip oatmeal cookie that takes two hands to eat. The dough is so thick, your arms ache from trying to mix it all together...but that pain is well worth the results. Great warm!
My favorite cookies are macadamia chocolate chunk but I'll try any kind of cookies including potato chip cookies because I love cookies.
a sandwich of nutella cookies with fluff
I have a great recipe for Oatmeal Cookies made with brown sugar - Yummy! And I'm always a sucker for Spritz1
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