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Is Chocolate a Health Food?
I can only speak from my own experience. Been eating dark chocolate 70%++ for about a year now. My cholesterol level came way down. Don't know if dark chocolate is "the" key factor. But it might have helped. At least, it can't hurt!
Cook the Book: Easy Gluten-Free Baking
We just moved to Albuquerque which is 5000 ft above sea level. The recipes in this book used to work until we moved here. Everything we baked, from this book or not, flopped. That's until we got a book to convert regular recipes into high altitude baking. The book is called "Pie in the Sky". Been baking gluten free chocolate desserts. Life is good again!
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About chocolateaddict
Website: http://www.cocopotamus.com
Location: Albuquerque
About: Love cooking, experimenting with new ingredients and world flavors. Culinary specialty: Italian, Indian cuisines.
Favorite foods: chocolate, fudge, paella, spaghetti & meatballs, sopapillas, Chinese string beans, Thai tom yum gung, Moroccan cous cous, did I say chocolate?
Last bite on earth: chocolate
These beets look seriously good. Made a beet salad the other day with a chocolate mole type of dressing. Purely experimental but it turned out...edible.