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i hAVE TO COMMENT ABOUT STEP # 3 IN THE BRINING INSTRUCTIONS. you say to place the bird in a "chilly" place such as a garage. this is not a good idea,as the temperature can fluctuate and to be safe, it NEEDS TO BE KEPT AT 41 DEGREES OR LOWER! to neglect this is to invite contamination, and no one wants salmonella.. if you have to brine,keep it under proper refrigeration-