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From Talk

I Hate Chocolate -- Anyone Else?

I think i missed the chocolate loving gene
I think I just missed the sweet tooth gene as I rarely eat sweet things, except fruit.

From Talk

You'll never see ____ on my grocery list

I'm a vegan, so the obvious dairy/egg and meat products are out.
I try to avoid supermarkets and stick with my local farmers market where I can get pretty much everything I need
I may be fairly healthy but there is a lot of crap that finds itself in my cart as well. I confess to enjoying canned fruit. And pre-packed cereal

From Talk

What would your restaurant be?

I think there's a market for spud joint. With catchy names like "ciao bella" (Italian style) "spuds ahoy" (tuna mornay spud) and Jackie Chan (Asian style)
I have given this some serious thought.

From Talk

What kind of kick are you on?

Stir fried vegetables with hoi sin and sesame seeds. Nothing else. Its so quick and easy for dinner when I just can't be bothered cooking

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Recent Posts

From Talk

Annoying food habits...

From Talk

Sharing Food?

From Talk

Crunchy or Soggy Cereal?

From Talk

Does this make you feel sick or hungry?

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Recent Comments

From Talk

I Hate Chocolate -- Anyone Else?

I think i missed the chocolate loving gene
I think I just missed the sweet tooth gene as I rarely eat sweet things, except fruit.

From Talk

You'll never see ____ on my grocery list

I'm a vegan, so the obvious dairy/egg and meat products are out.
I try to avoid supermarkets and stick with my local farmers market where I can get pretty much everything I need
I may be fairly healthy but there is a lot of crap that finds itself in my cart as well. I confess to enjoying canned fruit. And pre-packed cereal

From Talk

What would your restaurant be?

I think there's a market for spud joint. With catchy names like "ciao bella" (Italian style) "spuds ahoy" (tuna mornay spud) and Jackie Chan (Asian style)
I have given this some serious thought.

From Talk

What kind of kick are you on?

Stir fried vegetables with hoi sin and sesame seeds. Nothing else. Its so quick and easy for dinner when I just can't be bothered cooking

From Talk

where in the world ARE you ???

I'm an Australian (or 'aus-tray-yan' as we like to say)
I live in south australia, the driest state in the driest country in the WORLD. Currently experiencing bad times with drought. I'm a farm girl. So foodwise, have always been surrounded by fresh food and produce. Want milk? Milk the cow. Want eggs? from the chook yard. Veggies and fruit? From the garden. A side of bacon? Slaughter a pig. Not that we did that too often :D
My background though is German/Eastern Europe, so food was heavily accented with potatoes and meat ^^ I'm vegan now, but thats my own personal choice.

From Serious Eats

What Five Foods Can't You Live Without?

1. Soyghurt
2. grains (rice or barley in particular)
3. Muesli/granola
4. Vegetables
5. Fruit

I cheated :D

From Talk

What words are most often heard in your kitchen?

I live with hungry college boys and mostly I hear 'you gonna eat that?' (cue staring at my food)

From Talk

Food to help heal

chilli
pasta bakes
moroccan style stews
curries

All freeze well

From Talk

What recipe or dish are you best known for?

my apple crumble. The secret is huge amounts of butter and sugar ^^

From Talk

What do you do when you're not doing food?

I go to uni (studying animal science and hope to get a job in the agricultural industry)

I am a fanatic exerciser- cycling, walking, hiking, long distance running, competitive horseriding and next year i'll be taking a personal training course so I can do it all the time - I love it that much!

I'm a horse geek

I love my music

I love reading and writing (anything that takes my fancy)

I dabble in photography

From Talk

I've never really understood the appeal of ...

Pieds Des Anges: I agree, I don't see what the fuss is. After eating chocolate I feel sick, bloated and thirsty

From Talk

I've never really understood the appeal of ...

I never liked meat, seafood, eggs or dairy products- hence my transition to veganism was practically instinct.
I also never liked honey, meringues, potatoes, bread, yeast or wheat products and nearly all nuts
Cant stand 'snack' food- like chips and cracker or maggi noodles. Avocado tastes too mushy and bland.
There's a whole lot of stuff I don't like I cant be bothered listing
I think I'm just an extremely picky eater

From Talk

Do you blog? What's your URL?

This will either make or break my non existent following.

Blog name: I like my bean mix
My URL: http://fourbeanmix.blogspot.com/
What it's about/tagline: I'm a vegan student from Australia (I know you all probably stopped reading after the word vegan) My mission is to find good vegan eats in my city, as well as post recipe and meal plans for vegans like me who like to eat cheaply but not compromise on taste.

From Recipes

Cook the Book: Ravioli Nudi

For someone who thinks making pasta is too fiddly, this is perfect! I had never thought of making 'ravioli' this way.

From Talk

Myths in the Kitchen

keep your onion in the fridge for a couple of hours before cutting- it slows the release of chemicals which make your eyes water. Always works for me :D

From Talk

When craving a velvety, creamy food, I eat ____

for creamy and sweet i like a good ole fashioned bowl of oatmeal with cinnamon and dried fruit for sweetness

From Recipes

Cook the Book: Baked Macaroni and Cheese

Not one of my cookbooks has mac n cheese recipes- this is amazing!
And so many variations. I could have mac n cheese nearly every day of the week if i wanted :D I like the sound of the goats cheese and roasted red peppers.

From Recipes

Cook the Book: Mushroom Pâté

i've always associate pate with chicken liver. This sounds MUCH more delicious ^^

From Talk

Describe yourself in a three course meal.

1. fresh vietnamese rise paper rolls
2. salt and pepper tofu served with wilted asian greens in a hoi-sin sauce, and heavy on the garlic
3. Deep fried ice-cream with fresh lychees

finish with green tea

From Talk

What 5 unusual things are in your fridge?

I just checked and we don't really have anything I consider weird. But other people may find these this out of the norm

1. Tofu. I'm vegan and its a staple
2. Tahini.
3. several empty olive jars filled with just the brine...i may need it one day!
4. Glace cherries
5. A whole case of bourbon and coke. Its a big fridge :D

From Talk

Brussels sprouts: scary or tasty?

Has anyone tried deep frying them? I saw a chef do this on ready steady cook and they turned out kind of ok...

I personally like them whole, steamed with a squeeze of lemon and lemon pepper

From Talk

If you had to pick just one...

1. Neither. Its sad I know...pity me
2. Herbal tea- particualy green
3. WINE!!!!!!!
4. Tough, but I'm gonna say pancakes. don't require a waffle iron
5. Rice
6. Pie. I hate cake
7. Hamburger
8. Diet coke. Its nasty yet addictive. I don't wanna think about what the sweeteners are doing to my body
9. Sweetened Ice tea.
10. I love a freshly picked snow pea. Mmm...crunchy
11. PUDDING-look at my username!
12. Mustard. I used to eat seeded mustard on white bread. Ghetto yo`
13. I'm vegan, but given a choice... scrambled..with cream- or at least full fat milk.
14. white. red would freak me out
15. white. (tofu :D:D:D)

From Serious Eats

Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway

Never underestimate the power of tofu. toss in a little salt and pepper, deep fry and serve with a fresh salad, or, if you like, with hoi-sin wilted Asian greens, a dash of sesame oil and a sprinkling of sesame seeds.

or homemade felefel is always a winner-ground chickpeas or any other type of bean depending on preference, with fresh chili, coriander, garlic, a squeeze of lemon and a few tables spoons of tahini (sesame seed paste)
DEEP FRY (i see a theme here...) and serve in warmed fresh pita with tonnes of tabbouleh, hummus, garlic sauce, pickled cabbage or anything really that takes your fancy. Just make sure it explodes when you bite into it

My philosophy is: don't knock it 'til you deep fry it. Anything that's deep fried will convert most carnivores.

From Talk

Food myths: Which ones make you crazy?

In regards to eating before bed: I have an extremely inefficient metabolism. so I just burn and burn energy from food to heat without transferring energy to metabolic needs, which keeps me on the wrong side of thin (don't be jealous, its excruciating) and i find that if I don't have a big meal at least 2 hours before bed then i get hypoglycemia during the night. I'm also along distance runner, so I have high energy needs anyway. Its all matter or individual needs ^^ some people would benefit from eating less at night. I have a big breakfast (after training), a few small snacks during the day and a good sized dinner.

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Recent Posts

From Talk

Annoying food habits...

From Talk

Sharing Food?

From Talk

Crunchy or Soggy Cereal?

From Talk

Does this make you feel sick or hungry?

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