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Weekend Giveaway: Nudo Olive Tree Adoption
i love the olives that have the red jellys inserted into them haha
Cook the Book: 'Big Bob Gibson's BBQ Book'
luling city market in luling texas... best fatty brisket ive ever had... so good i ate it with my bare hands!!!
Cook the Book: 'Bite-Size Desserts'
baked by melissa's tiny moist bitesize smores cupcakes!
Grimaldi's Privileged Reservation Policy
omg same thing happen to us... they kept seating tables of 2's before everyone else even tho they could have just put the tables of 2's together to make a table of 4!!!! grrrr
Cook the Book: 'L.A.'s Original Farmers Market Cookbook'
jean talon market tomatoes in montreal!
Threadless T-Shirt Giveaway: Lemon Aid
stomp stomp stomp... squeeze squeeze squeeze... sparkling water... lemon... voila!
Cook the Book: 'The Asian Grill'
i put foil underneath my fish grill one time... and as the grease started to drip down onto the foil, it caused a spark and a fire inside my lil indoor fish grill! so i called up the manufacturer and they told me it was normal to have a lil fire literally inside my grill... er yeah NO!
Restaurants Adding Sneaky Service Charges
yep 20% charged and clearly stated on menu of big daddy's diner even though our party was 4 people... 2 of which didn't even eat... the place was completely empty... maybe thats why!!!
San Antonio Restaurant Recommendations?
omg please do not go on anything within the vicinity of the riverwalk... its all a tourist trap...
for real stuff go here:
- ORIGINAL Rudy's BBQ in Leon Springs, TX
- Luling City Market for BBQ in Luling, TX
- Red Barn for steaks
- County Line not on the riverwalk has really good beef short ribs... yes its a chain but who cares!
Cook the Book: 'Into the Vietnamese Kitchen'
get into the food industry cuz i love food so much!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
porterhouse medium rare or even pittsburgh style please! thanks!
Weekend Giveaway: Nudo Olive Tree Adoption
Congrats to our winner gargupie, and thank you to everyone who entered. We have notified the lucky new olive oil owner and updated our Contest Winners page.
Weekend Giveaway: Nudo Olive Tree Adoption
Any olive cured any way, I love them all. I have a small dish every day after work with a glass of wine. or beer. or whatever is available.
Weekend Giveaway: Nudo Olive Tree Adoption
Blue-cheese stuffed olives, in a dirty vodka martini!
Weekend Giveaway: Nudo Olive Tree Adoption
arbequina olives are my personal favorites - and not just because they're fun to say! as always, feta makes anything taste better and these two go great together
Weekend Giveaway: Nudo Olive Tree Adoption
I love ALL olives. The more the merrier. Kalamata, Black, Green, Nicoise bring it on! What a beautiful idea & a great opportunity! I would love to showcase this on my site!
Weekend Giveaway: Nudo Olive Tree Adoption
I too prefer olives in their oil iteration.
Weekend Giveaway: Nudo Olive Tree Adoption
I'm not a fan of olives, but I do love olive oil!
Weekend Giveaway: Nudo Olive Tree Adoption
Kalamatas are amazing, but I'm a huge fan of the black Greek/Turkish ones, not sure of the name...
Weekend Giveaway: Nudo Olive Tree Adoption
Moroccan oil-cured are my favorite, the wrinkled ugly things.
Weekend Giveaway: Nudo Olive Tree Adoption
Nicoise are definitely my favorite, but I'm a sucker for jalapeno-stuffed green olives too!
Weekend Giveaway: Nudo Olive Tree Adoption
kalamatas are popular in my house too
Weekend Giveaway: Nudo Olive Tree Adoption
Jalapeno stuffed green olive!
Weekend Giveaway: Nudo Olive Tree Adoption
I actually don't love olives: I like tapenades and things, but am not a huge fan of eating olives by themselves.
...but I sure do love olive oil :)
Weekend Giveaway: Nudo Olive Tree Adoption
Yum! Warm mixed olives with fennel, orange zest and Anaheim chile. My favorite olive is the gaeta.
Weekend Giveaway: Nudo Olive Tree Adoption
My olive of the moment is garlic-stuffed green. Yum!
Weekend Giveaway: Nudo Olive Tree Adoption
I have never meet an olive I didn't love. Since I am just back from Madrid, I will say arbequina olives with a nice red wine at an outdoor tapas bar.
Weekend Giveaway: Nudo Olive Tree Adoption
Not really a huge fan of olives but olive oil is a wonderful thing.
Weekend Giveaway: Nudo Olive Tree Adoption
I still remember the first time I had a kalamata olive. I was 13 years old, and my family had decided to picnic with some friends along a river. One person had brought along a bunch of kalamatas and was raving about them. I was eager to try one, but when I did, I thought they were awful. But after eating them at random intervals over the years, I've grown to love them; they're now my favorite :)
Weekend Giveaway: Nudo Olive Tree Adoption
been craving saltiness lately and it's been satiated with the kalamata olives. :)
Weekend Giveaway: Nudo Olive Tree Adoption
the little spanish arbequina olives, hands down.
Weekend Giveaway: Nudo Olive Tree Adoption
I love olives! My favorite depends on my mood - sometimes cerignola, sometimes arbequina, sometimes picholines, sometimes nicoise, sometimes picual, sometimes manzanilla - give them all to me.
Weekend Giveaway: Nudo Olive Tree Adoption
Oh, I love olives so very much. It's a toss-up between a buttery cerignola or the always delicious kalamatas...
Weekend Giveaway: Nudo Olive Tree Adoption
Never met an olive I didn't love. My current favorite is picholine. It will be something else next week...
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i love the olives that have the red jellys inserted into them haha