Serious Eats - seriouseats.com

I use olive oil constantly. And my milk goes bad shamefully often - I always seem to forget about it on that one crucial last day before it's about to turn.

Biggest disaster: my first loaf of whole wheat bread, which was a sad, unrisen lump of concrete.

Biggest success: making my friend's wedding cake.

Chocolate, with chocolate frosting. And sprinkles, just for nostalgia.

Snacking on shards of Callebaut dark baking chocolate before bed.

Dark. Exceptions made for peanut butter cups.