Get to Know a Serious Eater.

chinowitz's Profile

Website:

Location:

About:

Favorite foods:

Last bite on earth:

The Ten Most Recent Comments By chinowitz

From Serious Eats: New York

A Guide to Bakeries in Manhattan's Chinatown

Be aware that 'pineapple buns' (bwolwo bao) normally do not have egg custard filling as you have depicted. The egg custard filled buns externally look the same as the 'pineapple buns' but are called 'guy yeung bao' -- not sure what that is in English.

Responses to Comments by chinowitz

From Serious Eats: New York

A Guide to Bakeries in Manhattan's Chinatown

@mandabear
It seems a lot of Chinese buns can fall under the category of pan dulce! Mexican buns and bo lo bao both resemble kinds of pan dulce. Related, perhaps?

From Serious Eats: New York

A Guide to Bakeries in Manhattan's Chinatown

@ chinowitz: Yeah I know. I wrote pineapple buns with egg custard filling.