Serious Eats - seriouseats.com

Whoa, Thanks for the link here!
xoxo, Jason Lam/Me So Hungry

Whoa, I never heard of this guy. Sweet!

I went to an Eggland's Best event recently and one of their managers was yelling at me how he only eats the regular caged eggs, because he knows what they eat (a specific nutritious formula feed). Whereas the caged-free chickens eat their own shit and kill each other ("pecking order"). The CEO also agreed he eats the regular large eggs, but he put it in kinder words.

They sell both organic cage free and regular caged eggs. So I thought that was very interesting since they had any choice of egg they want ...and they produce them.

Dang, so calorie wise you can have 2 Double Downs or 1 Chipotle burrito with the works?

My old college friend always wondered how BK's onion rings are all exactly the same size. I do like how they look on this burger.

whoa, nice picture!

I wonder if you were there at the same time ahead of me. I remember her saying to let her taste the eggplant. Was there a guy ahead of you that also got a sandwich and a bunch of other things --$30-40? And a guy with Farrah Fawcett hair behind you taking photos of the prosciutto on the slicer?

BTW, for Florida (Gainesville), my favs were:
- Terrell's BBQ trailer ...best for leftovers the next day (microwaved)
- Caribbean Spice - haven't found better meat patties or coco bread up here in NYC/Brooklyn
- Krishna food in the plaza was great for the price
- Even Cluck-U Chicken had the best chicken sandwich I've ever had (I think it was the Roman with fried breaded chicken, melted mozzarella and creamy ranchy or roman dressing. It was probably 2,600 calories.

Then I guess El Indio's Chimichanga (that a wasp once flew onto my platter but I still ate it) and El Toro's Fried Bread and Tony's Pizza buffet deserves a mention. But this is all ten years ago. Things might have changed. I'm an old man now. How much does Krishna food go for these days?

Nice. I was just wondering about boxed wine last week. Thanks.

Hm... I think photo#2 looks better than #1(stylized). #1 looks too fake and if it was really served that way, I'd be scared to eat it. See how the cheese folds over unmelted.

#2 looks like a tasty gooey greasy burger ...and that's why I'd be eating this from Jack in the Box, right?

At some point since moving to New York, I forgot how there are a lot of towns where Papa Johns & Pizza Hut is the best pizza you can get. I know the times I've had it here in the city, it doesn't seem the same --I don't get any nostalgia. Perhaps it's because they went downhill or maybe I'm experiencing better food now ...but just maybe stoner teens make better pizza than struggling middle-aged men who probably recently got laid off from a nice job (which is what I notice when I walk by PJ or Dominos in NY).

Yeah, people shouldn't hate. The big pizza franchises bring jobs, decent food and cherished memories (remember that rad b-day pizza party or the time when you licked the slices so you're sister wouldn't eat it?). These big pizza guys might not make much sense in NYC, but it does to the rest of the world.

Mmm, sacrilicious ---Homer says this