chinolam’s Profile
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Win a Free Organic D'Artagnan Turkey
I'm a big side dish fan... Oven Roasted Potato Wedges with Bacon Grease, right? Am I right?
Opening Soon: The Meat Hook at Brooklyn Kitchen
oh. They have a class "How to Boil Water" for $40. Is that right? Or do I not know how to boil water the right way?
Opening Soon: The Meat Hook at Brooklyn Kitchen
Sweet. I didn't realize I lived so close to the Brooklyn Kitchen. I should check it out.
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Recent Posts
Imitation Lobster Roll Sandwich - cheap & quick
Posted by chinolam, November 20, 2009 at 8:55 AM
Steak Sandwich - Ribeye on an Onion Roll
Posted by chinolam, October 14, 2009 at 9:55 AM
See more posts by chinolam »
Recent Favorites
Photo of the Day: Banana Sponge Cake
Posted by Erin Zimmer, May 10, 2009 at 9:00 PM
In Videos: Jones' Good Ass BBQ & Foot Massage
Posted by Erin Zimmer, April 23, 2009 at 12:30 PM
Photo of the Day: Crocodile Meat for Sale
Posted by Erin Zimmer, March 4, 2009 at 6:40 PM
Photo of the Day: Flowery Lotus Paste-Filled Dessert
Posted by Robyn Lee, February 5, 2009 at 6:15 PM
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Recent Comments | Response to Comments
Video: Coolio Makes Deep-Fried Turkey
Coolio rules! I'd watch that again.
Win a Free Organic D'Artagnan Turkey
I'm a big side dish fan... Oven Roasted Potato Wedges with Bacon Grease, right? Am I right?
Opening Soon: The Meat Hook at Brooklyn Kitchen
oh. They have a class "How to Boil Water" for $40. Is that right? Or do I not know how to boil water the right way?
Opening Soon: The Meat Hook at Brooklyn Kitchen
Sweet. I didn't realize I lived so close to the Brooklyn Kitchen. I should check it out.
Brooklyn Star Brunch: The South Has Risen Again in Williamsburg
Geez. How do you eat all the food? The shrimp & grits and griddle cakes look really really good.
Lunch for One: T-Poutine
Oh man. I walked in a few weeks ago but chickened out, because I had just eaten a super sweet waffle. I should have done it anyway.
Pannekoek, the Dutch Pancake
Looks good. Making me hungry.
10 DIY Food-Themed Halloween Costumes
YES! California Raisin! My friend did it last year. Just like you describe. Here's a photo. http://www.mightysweet.com/mesohungry/wp-content/uploads/2008/11/19-californication.jpg
Kimchi Donuts from Dunkin' Donuts in Korea
Dang, makes me wonder what a Chinese bbq pork bun version of this would be like. Probably tasty.
Snapshots from London: Raclette at Borough Market's Kappacasein
Sweet pic by pic. I couldn't tell what that dish was until after.
You Can't Go Wrong with Sliders at Eat Rite Diner in St. Louis
I love the way this place looks.
Video: Getting Kid Ready for School, with Bento Box, in Less Than 5 Minutes
rad. The mother sleeps on top of the child?
Celebrate the Mid-Autumn Festival with Butt-Shaped Mooncakes
what happens when you open them up?
Hipsters Like Coconuts, Says the NYT
That's hilarious. That's all I heard about this weekend from my friends ...coconut juice.
Scenes from the 2009 International Chinese Culinary Competition
I think the scallion shoved inside the fish mouth looks hilarious!
The Nasty Bits: Pig's Skin
Chichi, please cook this Crocodile arm from Deluxe Food Market
http://newyork.seriouseats.com/2009/03/photo-of-the-day-crocodile-meat-for-sale.html
...and let me taste :O
The Manhattan Motorino: Is It as Good as the Brooklyn Location?
@famdoc... yeah, I was a big fan of the BYOB in the early days of the Brooklyn Motorino. I wonder if you get more or less customers with BYOB ...or more or less $$
This Week in 'New York Times' Food News
Gary/Wine Library is a great story.
Table for Two: Chennai Garden
That dosa looks awesome. I once had the lunch take out buffet $6.95 (to stay or to go) and it was really tasty for a non-vegetarian like me.
Soup Dumplings and More at Shanghai Asian Cuisine
ooh, I was just walking around Chinatown yesterday and kept seeing signs for soup dumplings. Then I thought about it for an hour. Sweet pics.
Rising Hipster Trend: Obscure Deli Meats
Dang, the Gainesville Sun? That takes me back. Go Gators!
Restaurants: Here's How Getting a Good Review on Yelp Is Done
Neat. Never knew of PR blogs. This one is kinda interesting.
NYC Food Events for the Weekend (and Beyond)
heh. That's funny. I'm going to that pig roast! Whoot!
Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown
I tried it last night. I liked it and ate the whole thing. Sure the freshly made roti pancake is greasy, but isn't it supposed to be for it to be delicious? I got the beef and egg. I think the egg helped. Thinking what would happen if I put a really good burger patty or some roast pork in there :)
Well anyway, thanks for writing about it. I'm glad I tried it.
Video: Coolio Makes Deep-Fried Turkey
He is a fool! The turkey looks like it came out pretty good though. He could've done without the females in the back.....totally useless!
Video: Coolio Makes Deep-Fried Turkey
@meleyna, I was reading the comments while watching the video and trying to figure out when this bell pepper would pop in and I am almost curious how he plans on shipping an autographed bell pepper and who is trying to win it
Video: Coolio Makes Deep-Fried Turkey
I am laughing so, so hard right now. The bell pepper is the best part. I think that just cured my hangover.
Video: Coolio Makes Deep-Fried Turkey
Soooooooooooooooo funny hahahha and we spell turkey::: turkay
hahahahhahahaha
Pam
Lunch for One: T-Poutine
I like how there's so much cheese on there, but is it all on top? Maybe they should mix the cheese with the fries before they put it in the bowl, Then gravy it down. that would melt some curds.
Opening Soon: The Meat Hook at Brooklyn Kitchen
QueenAlli: The Meathook will be getting its meat from places like Fleisher's butcher shop in upstate NY. Fleisher's, in turn, has a commitment to only using well-treated, pasture-raised animals:
http://www.fleishers.com/meats-animals.htm
In addition to Fleisher's, the Meathook is also using other similarly-minded sources. I'm sure that once they've settled into their new home at the Brooklyn Kitchen Labs, you'll be able to learn more about that.
Brooklyn Star Brunch: The South Has Risen Again in Williamsburg
To SugarApple I say -
Crisco is now transfat free.
And if you keep butter cold enough and don't overwork the dough, you'll have a delightfully falky biscuit that way too.
Win a Free Organic D'Artagnan Turkey
Congrats to our winner ceforrester, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.
Win a Free Organic D'Artagnan Turkey
james beard roast turkey
Win a Free Organic D'Artagnan Turkey
cornbread & sausage stuffing
Win a Free Organic D'Artagnan Turkey
Smoked-oyster sticky rice stuffing in lotus leaves sounds amazing.
Win a Free Organic D'Artagnan Turkey
Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar will definitely be on my menu. I'm always on the look-out for Brussels sprouts recipes, and this is different from everything I've tried!
Win a Free Organic D'Artagnan Turkey
Delicious! I've only recently learned to love bread pudding, and this has all of the right elements: Pumpkin Brioche Bread Pudding.
Win a Free Organic D'Artagnan Turkey
Today I'm craving pie so I'd have to go with the Ginger Custard Pumpkin pie. That just sounds so good.
Win a Free Organic D'Artagnan Turkey
Corn Bread-Sausage Stuffing With Apples
Win a Free Organic D'Artagnan Turkey
I like the classic menu with some of the healthy menu items mixed in - I'm a traditionalist but my daughter is a vegetarian and my husband watches his diet. The vegan diet was too far over the edge for my taste.
Win a Free Organic D'Artagnan Turkey
Oooh pumpkin brioche bread pudding!
Win a Free Organic D'Artagnan Turkey
The pumpkin ravioli sounds amazing to try if I don't win the turkey ;-)
Win a Free Organic D'Artagnan Turkey
Spaghetti Squash with Ricotta, Sage, and Pine Nuts. Yum.
Win a Free Organic D'Artagnan Turkey
The brussel sprouts wiht bacon
Win a Free Organic D'Artagnan Turkey
cranberry sauce with champagne..l'll try anything that has champagne!
Win a Free Organic D'Artagnan Turkey
The biscuits look really good too.
Brooklyn Star Brunch: The South Has Risen Again in Williamsburg
Does everything have to have bacon in it? Geez.
Brooklyn Star Brunch: The South Has Risen Again in Williamsburg
Just curious - how do restaurants in NYC make a good, flaky biscuit? No trans fats (i.e. Crisco) allowed and I can't see New Yorkers loving the lard. What do they use?
Lunch for One: T-Poutine
Theyre good, but nothing beats Au Pied Du Cochon! But you'd have to take a trip to Montreal...
http://undergrounddining.blogspot.com/2009/10/montreal-au-pied-de-cochon.html
Recent Posts
Imitation Lobster Roll Sandwich - cheap & quick
Posted by chinolam, November 20, 2009 at 8:55 AM
Steak Sandwich - Ribeye on an Onion Roll
Posted by chinolam, October 14, 2009 at 9:55 AM
Crispy Pork Terrine at Tabla (NYC)
Posted by chinolam, October 6, 2009 at 10:55 AM
Stewed Beef Shin in Vegetable broth and collard greens
Posted by chinolam, September 25, 2009 at 1:55 PM
Bruschetta, perfect while tomatoes are in season
Posted by chinolam, September 25, 2009 at 12:55 PM
Pad Kee Mao (aka Drunken Noodles) - fragrant and spicy
Posted by chinolam, September 22, 2009 at 6:55 PM
Greasy Beef Chow Fun from the iconic Wo Hop in New York
Posted by chinolam, September 19, 2009 at 1:55 PM
Crispy Pork Skin from a Whole Pig Roast
Posted by chinolam, September 8, 2009 at 7:55 PM
Homemade Chimichurri Sauce over a Juicy Steak
Posted by chinolam, September 8, 2009 at 8:55 AM
Famous Philippe French Dipped Sandwich
Posted by chinolam, September 6, 2009 at 2:55 PM
Recent Favorites
Photo of the Day: Banana Sponge Cake
Posted by Erin Zimmer, May 10, 2009 at 9:00 PM
In Videos: Jones' Good Ass BBQ & Foot Massage
Posted by Erin Zimmer, April 23, 2009 at 12:30 PM
Photo of the Day: Crocodile Meat for Sale
Posted by Erin Zimmer, March 4, 2009 at 6:40 PM
Photo of the Day: Flowery Lotus Paste-Filled Dessert
Posted by Robyn Lee, February 5, 2009 at 6:15 PM
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About chinolam
Website: http://mightysweet.com/mesohungry
Location: New York, NY
About: i wanna be rockstar
Favorite foods: bowl of slop
Last bite on earth: mashed potatoes
Coolio rules! I'd watch that again.