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From Serious Eats

Kimchi Donuts from Dunkin' Donuts in Korea

Dang, makes me wonder what a Chinese bbq pork bun version of this would be like. Probably tasty.

From Serious Eats

Snapshots from London: Raclette at Borough Market's Kappacasein

Sweet pic by pic. I couldn't tell what that dish was until after.

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Recent Posts

From Photograzing

Whole Lobster and Frites

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Roast Beef Hash Skillet Face

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Steak Sandwich - Ribeye on an Onion Roll

From Photograzing

Monte Cristo Spamwich

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From Serious Eats

Photo of the Day: Banana Sponge Cake

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In Videos: Jones' Good Ass BBQ & Foot Massage

From Serious Eats: New York

Photo of the Day: Crocodile Meat for Sale

From Serious Eats: New York

Photo of the Day: Flowery Lotus Paste-Filled Dessert

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Recent Comments | Response to Comments

From Serious Eats

Kimchi Donuts from Dunkin' Donuts in Korea

Dang, makes me wonder what a Chinese bbq pork bun version of this would be like. Probably tasty.

From Serious Eats

Snapshots from London: Raclette at Borough Market's Kappacasein

Sweet pic by pic. I couldn't tell what that dish was until after.

From Serious Eats: New York

Hipsters Like Coconuts, Says the NYT

That's hilarious. That's all I heard about this weekend from my friends ...coconut juice.

From Slice

The Manhattan Motorino: Is It as Good as the Brooklyn Location?

@famdoc... yeah, I was a big fan of the BYOB in the early days of the Brooklyn Motorino. I wonder if you get more or less customers with BYOB ...or more or less $$

From Serious Eats: New York

Table for Two: Chennai Garden

That dosa looks awesome. I once had the lunch take out buffet $6.95 (to stay or to go) and it was really tasty for a non-vegetarian like me.

From Serious Eats: New York

Soup Dumplings and More at Shanghai Asian Cuisine

ooh, I was just walking around Chinatown yesterday and kept seeing signs for soup dumplings. Then I thought about it for an hour. Sweet pics.

From Serious Eats

Rising Hipster Trend: Obscure Deli Meats

Dang, the Gainesville Sun? That takes me back. Go Gators!

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

I tried it last night. I liked it and ate the whole thing. Sure the freshly made roti pancake is greasy, but isn't it supposed to be for it to be delicious? I got the beef and egg. I think the egg helped. Thinking what would happen if I put a really good burger patty or some roast pork in there :)

Well anyway, thanks for writing about it. I'm glad I tried it.

From Serious Eats: New York

Brooklyn Bowl: Can Bowling Alley Food Be Finger-Lickin' Good?

Dang that sloppy joe looks good. I'd be interested in seeing how their stage/music venue is set up. Shonen Knife, Blue Ribbon & bowling sounds like a good combination. I can't figure out what this Twestival event thing is they're doing. Maybe I'm stupid.

From Serious Eats

Video: Frank Bruni Reviews the Choco Taco

Cool video. get it? "cool"? Dang.
I didn't realize Klondike made the Choco Taco and Mister Softee sold them. I thought it was a Taco Bell thing.

When they swapped food, all I could imagine was what the reporter was thinking --if he should eat off the same side that Frank Bruni bit off? He did. I guess I do that all the time, but I'm usually drunk.

From Serious Eats: New York

Smörgåsboard: Sesame Pancakes, S'mores, Egg Creams

Thanks for the link! Someone had a good eye and corrected me though. Those are really scallion pancakes. I don't know anything. I just act chinese.

From Serious Eats

My Favorite Breakfast Meat: Chinese Sausage

awesome! I'm wondering why I haven't seen chinese sausage in the dishes of the point & pick steam tray places I visit anymore. Was there a price hike?

Been wanting to buy them from the meat markets. Are they already cooked? ...the ones hanging.

From Serious Eats: New York

Off the Beaten Path: Taking One for the Team at LQQM Kung Fu Bing in Chinatown

The Boyfriend went up to take a pic with the panda, but I wouldn't touch anything with a cheesy mascot and unabashedly try to be the next KFC. I'm glad you are brave enough to try so I don't have to. For that I thank you.

From Serious Eats

10 DIY Food-Themed Halloween Costumes

Ha! I love these. I had a Jolly Green Giant and a Morton Salt Girl in my group on Halloween, too. I dressed up as sushi. Super easy--white packing peanuts in a clear plastic bag, a dark green t-shirt cut into a band for the nori, a salmon-colored shirt, and a paper-and-fabric "soy sauce, wasabi, and ginger" brooch.

From Serious Eats

10 DIY Food-Themed Halloween Costumes

Last year I wore a sparkly gold dress, made a "bubble" headpiece out of little clear glass Xmas balls and was Champagne.

From Serious Eats

10 DIY Food-Themed Halloween Costumes

I was thinking of going as a lab rat using my labcoat from org. chem lab and mouse ears, but I may shake it up and go as a top chef contestant instead! Carry around cooking utensils all night =) Freakin' awesome

From Serious Eats

10 DIY Food-Themed Halloween Costumes

No doubt the deviled egg is my favorite. There's nothing I like more than a costume that plays on words. However, I must confess that even more endearing to this Colorado girl is the Trader Joe's jingle. Because of our liquor laws (we just started selling on Sundays in liquor stores), we won't be seeing Trader Joe's any time soon. Thanks for the great costume ideas!

From Serious Eats

10 DIY Food-Themed Halloween Costumes

I suspended a green citrus over my head and was sublime.

From Serious Eats

10 DIY Food-Themed Halloween Costumes

That is them most hilarious typo ever...I mean red SHIRT

From Serious Eats

10 DIY Food-Themed Halloween Costumes

Dude, I was SO a deviled egg last year. It was awesome. Also, mine was hand made out of fabric and looked like a big plush egg, way more awesome than foam core. My husband wore a red shit and went as paprika.

From Serious Eats

Kimchi Donuts from Dunkin' Donuts in Korea

@caroliiine yes, i thought about currypan too when i saw that! i would LOVE some curry-filled donuts!

From Serious Eats

Kimchi Donuts from Dunkin' Donuts in Korea

This looks a lot like the curry pan buns I used to buy from Japanese bakeries, except with kimchi filling. I love curry pan and kimchi, so I'm pretty sure I would love these too :)

From Serious Eats

Kimchi Donuts from Dunkin' Donuts in Korea

I bet this is really good. I love sweet and savory. I think I'll buy a doughnut on my way home and eat it with some kimchi.

From Serious Eats

Kimchi Donuts from Dunkin' Donuts in Korea

Dirt Candy has a kimchi donut as well! I am going to have dinner there tonight, will report back how it is.

From Serious Eats

Kimchi Donuts from Dunkin' Donuts in Korea

Love it! I'm not usually a fan of kimchi (don't hate me) but this looks really good.

From Serious Eats

Snapshots from London: Raclette at Borough Market's Kappacasein

reading this makes me wish it were the holidays and I was at home... my family always has raclette around Christmas. but it's not really raclette unless it's topped with "rustica," a mysterious, ungoogleable blend of spices that can only be found in Switzerland.

now I am so hungry for this. agggh!

From Serious Eats

Snapshots from London: Raclette at Borough Market's Kappacasein

wow. i lived in switzerland for a year more than twenty years ago, and haven't had raclette since. again, wow.

From Serious Eats

Snapshots from London: Raclette at Borough Market's Kappacasein

i was in Switzerland last summer and we stopped in Gruyere. It is like a cheese-filled Disneyland. A tiny Medieval town with castle and all. We had a fondue and raclette lunch. It was so good, but we all were in cheese comas afterwards.

Recent Posts

From Photograzing

Whole Lobster and Frites

From Photograzing

Roast Beef Hash Skillet Face

From Photograzing

Steak Sandwich - Ribeye on an Onion Roll

From Photograzing

Monte Cristo Spamwich

From Photograzing

Crispy Pork Terrine at Tabla (NYC)

From Photograzing

Vanilla Bean Kulfi at Tabla (NYC)

From Photograzing

Spam Burger with Egg

From Photograzing

Mashed Potatoes and Green Peas

From Photograzing

Stewed Beef Shin in Vegetable broth and collard greens

From Photograzing

Bruschetta, perfect while tomatoes are in season

From Photograzing

Pad Kee Mao (aka Drunken Noodles) - fragrant and spicy

From Photograzing

Kati Rolls from Biryani Cart

From Photograzing

Greasy Beef Chow Fun from the iconic Wo Hop in New York

From Photograzing

Spicy and Sweet Mongolian Beef

From Photograzing

Lo Mai Gai

From Photograzing

Okonomiyaki (Japanese Pancake)

From Photograzing

Pork Torta Sandwich

From Photograzing

Light & Fluff Crème Brûlée

From Photograzing

Chicken & Waffle Man

From Photograzing

Pepper Seasoned Watermelon Cubes

From Photograzing

Crispy Pork Skin from a Whole Pig Roast

From Photograzing

Homemade Chimichurri Sauce over a Juicy Steak

From Photograzing

Chinese Roast Duck over Rice

From Photograzing

Famous Philippe French Dipped Sandwich

From Photograzing

Pork Chop Waffle Sandwich

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About chinolam

Website: http://mightysweet.com/mesohungry

Location: New York, NY

About: i wanna be rockstar

Favorite foods: bowl of slop

Last bite on earth: mashed potatoes