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If I had access to a space kitchen with all my cooking necessities, definitely eggs. If I had to be practical, I would go with miso soup! I can (and DO) have miso soup evvvveryday.
A NEW spin on Salmon Tartare???
I haven't personally tried either of these combinations, but maybe something texturally different will be fun!
- top with lemon granita, or something frozen and citrusy
- top with wakame ochazuke furikake... I can see the salty dried wakame and the crunchy tiny rice cracker pellets going really well with it.
Video: Cats Morphing Into Croissants
I love it, it's like when you're on a deserted island and you start imagining things as food.
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Prime rib for surrrre.