chilechoker’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Honeycomb tripe! I've had it broiled, boiled & in a bowl of menudo. My favorite recipe is the Trippa Alla Romana I found on epicurious.com. If I won Beyond Nose To Tail I would definetly be open to trying exciting and new types of "offal foods". Ha!

chilechoker at 5:43PM on 10/26/07

From Serious Eats

Photo of the Day: Ebittcho

Oh! I get it now. You should have seen me pronouncing it all of these different ways aloud until I said-- "it". Ha!

chilechoker at 5:36PM on 10/26/07

From Serious Eats

Photo of the Day: Ebittcho

I think this sounds pretty gross, myself. Why is the name so great? Maybe I'm pronouncing it wrong in my head?

chilechoker at 5:29PM on 10/26/07

From Serious Eats

How to Carve a Pumpkin

My oldest daughter does the carving at my house. She cuts a little notch on the pumpkin lid top so that I know which way it'll fit back when I take it off to light the candle at night. I hope this is a good tip!

chilechoker at 5:23PM on 10/26/07

See more comments by chilechoker ยป

Recent Posts

chilechoker hasn't written a post yet.

Recent Favorites

chilechoker hasn't favorited a post yet.

Recent Polls

chilechoker hasn't answered any polls yet.

Recent Quizzes

chilechoker hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Honeycomb tripe! I've had it broiled, boiled & in a bowl of menudo. My favorite recipe is the Trippa Alla Romana I found on epicurious.com. If I won Beyond Nose To Tail I would definetly be open to trying exciting and new types of "offal foods". Ha!

chilechoker at 5:43PM on 10/26/07

From Serious Eats

Photo of the Day: Ebittcho

Oh! I get it now. You should have seen me pronouncing it all of these different ways aloud until I said-- "it". Ha!

chilechoker at 5:36PM on 10/26/07

From Serious Eats

Photo of the Day: Ebittcho

I think this sounds pretty gross, myself. Why is the name so great? Maybe I'm pronouncing it wrong in my head?

chilechoker at 5:29PM on 10/26/07

From Serious Eats

How to Carve a Pumpkin

My oldest daughter does the carving at my house. She cuts a little notch on the pumpkin lid top so that I know which way it'll fit back when I take it off to light the candle at night. I hope this is a good tip!

chilechoker at 5:23PM on 10/26/07

From Recipes

Dinner Tonight: Linguine With Squash, Bacon, and Goat Cheese

This recipe sounds great! I just signed up today & I'm going to make this tonight! I just need to run to the store for some squash. Any suggestions for sides?

chilechoker at 5:18PM on 10/26/07

From Recipes

Dinner Tonight: Linguine With Squash, Bacon, and Goat Cheese

I made this last night, and it was a huge success. It looked kind of watery until I put in the goat cheese (I put in all four ounces inside of reserving half for crumbling on top), and then it coalesced beautifully.

vickyb at 9:29PM on 10/31/07

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Thanks to everyone for commenting and congrats to our winners:

czken
Jeke
sheldel
chasgoose
clumsycook
dvchurch
digitalburro
michellelikestoeat
holybasil
Ravara

Robyn Lee at 6:30PM on 10/29/07

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Lengua and barbacoa tacos are definitely in the top. Sweetbreads. And it's ankimo season - one of my favorite liver dishes ever.

dalaimama at 4:38PM on 10/29/07

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

I'd have to go with the haggis myself

zekks at 10:04AM on 10/27/07

From Recipes

Dinner Tonight: Linguine With Squash, Bacon, and Goat Cheese

i just recently book marked a recipe for a pasta dish with a pumpkin puree sauce. this one didn't include a goat cheese topping, but i think i'm going to have to do that because it sounds like the perfect addition

ceforrester at 7:22PM on 10/26/07

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Bulls foot soup and ice cold hieneken at 2pm , roadside in St. martin

gwcafe at 6:05PM on 10/26/07

From Serious Eats

Cook the Book: 'Beyond Nose to Tail' Contest

Sweetbreads. Lovely, ethereal, just-barely-there-then gone.

topdog at 5:46PM on 10/26/07

Recent Posts

chilechoker hasn't written a post yet.

Recent Favorites

chilechoker hasn't favorited a post yet.

Polls

chilechoker hasn't answered any polls yet.

Quizzes

chilechoker hasn't taken any quizzes yet.

About chilechoker

Website:

Location:

About:

Favorite foods:

Last bite on earth: