Serious Eats - seriouseats.com

my father used to eat "sh*t on a shingle" when he was in the navy. He made it for us once on Christmas morning and its been a family tradition ever since. its best on homemade biscuits.

Aajonus Vonderplanitz also has some interesting ideas along this vein. His book the primal diet or We want to live tells the story of how he brought his son back from the brink of death after a car accident by feeding him raw honey and a liquefied raw meat mixture. At times I found the story hard to believe, and after reading another of his books I've decided Aajonus simple does not enjoy eating at all. He also says that you don't need to drink water which is just dangerous. I think there is something to the movement, but it would be better incorporate some of the ideas to an already whole grain and fruits diet that to stick to it so completely.
http://www.wewant2live.com/

I'm experimenting with the cook-as-much-as-fast-as-you-can-and-get-out-of-the-kitchen-method. I started on Sunday and made in 2.5hrs: pork chops with basil in tomato sauce over pasta, schezuan beef and broccoli, garlic greenbeans, and a tomato basil and shallot salad. I was so hot that the clothes eventually had to come off. Brooklyn kitchen, tiny with no aircon! But the results were worth the short time suffering.

ramps, sausage, and tomato pasta finished with mustard greens

This chicken salad is unbelievable! I made it for a dinner party last week and it definitely will be staying in the summer recipe rotation. The layered flavors from the avocado, lime, jalapenos oh my it was just fantastic. Even my boyfriend who is usually one of those dudes (all you made was salad?) absolutely loved it and asked for leftovers for his lunch. It was labor intensive but i think totally worth it.