Serious Eats - seriouseats.com

Well first of all I was excited to eat at Bobby Flays place so I had high expectations but that shouldn't a affect my review. I ate at the Lake Grove restaurant. I ordered a blue burger medium rare, a dark chocolate shake and onion rings. The burger was actually raw! and the bottom half of the roll was not usable because it was saturated and I was unable to pick it up. I sent the burger back and this time I got one that was well done. They can't seem to get the cooking process right. Even that bottom half of the roll was wet. The shake was nothing more than ice cream stirred up to be soft, it was too thick to drink, and surprisingly for that price ($5.00) it was pretty small. The onion ring order was also small for the price and not so great, not crunchy or that tasty, rather bland. I have to say for the value, the whole meal was definitely not worth the price and the atmosphere was very cold and uninviting. I will definitely not be visiting this place again and I will not recommend this place to anyone either. I can honestly say that burger king is better than this place. Sorry Bobby, I think you better visit this location and straighten out your good name.

i dont know what everyones problem is with this product. I LOVE MY SLIDER. and a forman grill is not the same thing. and as for the grease i flip mine and if there is grease dump it. but i like turkey sliders.

Joe Ades would kick Billy's....

I agree with most of you this guy would make a deaf guy want to commit suicide. the commercial says it can be used on "all" cook tops but the book that comes with the product says it cant be used with halogen or quartz cooktops. WHAT DOES THIS MEAN. as for the grease issue i would use a

My Grandkids love this burger maker//I use diet lean ground beef and have had no problem//martins potato rolls with a slice of cheese warmed in the oven what fun we have

Has anyone seen Billy's energy drink infomercial? Perfect spokesman for it. I almost bought some, because, obviously, it REALLY works.

Missed this the first time around.

First Kenjialtci, I had to check if that wasn't something I posted. I couldn't have written it any better. Especially the part about well done being very juicy. Truth. If you have a burger well done, on a flat top griddle, and the thing is dry, its because either its beef that is low in fat, comes in pre pattied by a machine, or the dumb ass "cook" in the back it pressing the SNOT out of it with his stupid spatula. Great job Ken.

Second, I'm not saying I know for sure, but I find it REAL HARD to believe that ANY health department, AS MUCH AS THEY WOULD LOVE TO, would EVER be able to pass a "regulation" on how someone can order food. They tried it with eggs, it got booted. Me thinks Mr. Flay is saying that to kinda say "hey, we would love to cook it rare, but we cant" I think hes afraid of getting people sick. Which surprises me because I think most of this "I got sick from undercooked burger" isn't really food poisoning. If you buy quality beef, grind it ON PREMISE, its gotta be almost impossible to get food poisoning. I'm not saying IMPOSSIBLE, but real close to it. I'm just not buying his answer.

ANd his "proprietary" thing.....I got a feeling he doesn't want to say because he's using a product like whiz or whirl. Its a butter tasting oil. In food establishments, this product would burn and can be held at room temp without hardening. I think its fine, but he probably sees it a low class or something, thats why he didn't want to mention it.

The commercial doesn't show that the patties are "swimming" in their grease. This requires pulling out the meat when half-cooked, draining the grease, then returning the patties to finish cooking. This is very messy since the product does not have easy pour off.

I agree with StarvinMarvin. I HATE BILLY MAYS!!! I will not buy anything he sells. Besides, sliders are easier to make with no specialized equipment required if you use AB's recipe.

Wegman's has the correct size buns for sliders under their own brand.

Speak up Billy, I can't understand you when you mumble like that!

I think I'd atomatically spray it with a non-stick like Pam or something? Did you try this and no luck?

What type of buns would you use for the at-home slider anyway? A dinner roll (gasp)? Bakery potato rolls??

Recently visited Bobby's burgers! It left me flat...they are sissy mary burgers! The Good Steer a mile down the road beats them hands down..and you get fries or onion rings with them! If you love a real burger..don't bother..Bobby this is Long Island...We take our burgers seriously! Go visit the Good Steer! They have been in business for over 50 years and still going strong..bet you can't pass it without stopping in!

I also agree with Storm Cadet. Just ate there (7-22-2008 @ 5:30 pm) and it was terrible. NOT WORTH THE PRICE. We waited on the line and only one person was behind the register. Then the place was FULL of flies...everywhere. We finally found seats and waited for our food. I ordered two cheeseburgers, fries, and an order of onion rings. The hamburgers are small and the fries were just okay...nothing great. Where are the napkins??? For the amount of money I spent ($30) I really expected something quite different. Very disappointed and I wont go back.