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From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Smoque in Chicago. holy cow (or pig!) the ribs are that good.

From Recipes

Cakespy: Pizza Pie Dessert

Ick. Really? I think you said it best with dessert pizza is hard to take seriously.

From Recipes

Cook the Book: Fried Chicken Livers with Hot Pepper Glaze

Oh yum yum! Frankly, anything Chef Link makes is delicious!

From Serious Eats

Cook the Book: ''Wichcraft'

OK, here we go:
- toasted sourdough
- roasted RIPE peach
- st. andre or a good triple cream brie
- arugula
- drizzle of good balsamic

YUM!

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Recent Posts

From Photograzing

Panzanella - Tuscan Bread Salad

From Photograzing

ginger pancakes w/peaches & raspberries

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Recent Comments

From Serious Eats

Cook the Book: 'Big Bob Gibson's BBQ Book'

Smoque in Chicago. holy cow (or pig!) the ribs are that good.

From Recipes

Cakespy: Pizza Pie Dessert

Ick. Really? I think you said it best with dessert pizza is hard to take seriously.

From Recipes

Cook the Book: Fried Chicken Livers with Hot Pepper Glaze

Oh yum yum! Frankly, anything Chef Link makes is delicious!

From Serious Eats

Cook the Book: ''Wichcraft'

OK, here we go:
- toasted sourdough
- roasted RIPE peach
- st. andre or a good triple cream brie
- arugula
- drizzle of good balsamic

YUM!

See more comments by chicagok »

Recent Posts

From Photograzing

Panzanella - Tuscan Bread Salad

From Photograzing

ginger pancakes w/peaches & raspberries

See more posts by chicagok »

Recent Favorites

chicagok hasn't favorited a post yet.

Polls

chicagok hasn't answered any polls yet.

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