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From Talk

Need Chicago restaurant recommendations

There's nothing wrong with planning a trip around food, frankly I think that's the prefect way to explore Chicago. Chicago is, as they say, a city of neighborhoods and offers all sorts of little ethnic enclaves. That said, if you want the best ethnic eats you'll probably have to venture out of the River North/Streeterville/Loop area.
For Indian, Devon Avenue in Roger's Park is the place to go. My personal favorite is Uru-Swati, a vegetarian BYO, but Udipi Palace and Tiffin are also good options. Roger's Park is a bit of a hike though.
For Thai, there isn't really one specific neighborhood for it,and unfortunately Chicago is littered with mediocre Thai places. I like Joy's/Noodles in the Pot, but other than than I haven't had that much spectacular in the city.
If you're looking for more Mexican after XOCO (or if the insane lines get the best of you), I'd highly recommend checking out Pilsen, which is the cultural heart of Mexican Chicago and only a quick EL ride from downtown. I like Nuevo Leon and El Milargro. For more upscale try Mundial Cocina, Mestiza.
Also, Lawrence Avenue, from Kimball east to the river is an adventurous eaters paradise, with everything from Korean to Middle Eastern to Cuban. It's not the most glamorous street, but it is definitely worth a visit if you want to see what Chicago is all about!
For breakfast, I second Ann Sather (although I'd say stick to the cinnamon rolls) and Lucky Platter. I also like Toast, Cafe Selmarie, and Orange (very eclectic).
Enjoy your trip to the Windy City; hopefully you will judge us by the food and not the weather!

From Serious Eats

In Season: Bok Choy

I just tried cooking bok choy for the first time a few nights ago-- it turned out brilliantly. I used a recipe from the Veganomicon cookbook and stir fried with with shallots, soy sauce and some ginger. It was so delicious and simple (also pretty inexpensive) to make, I highly recommend experimenting with it!

From Talk

Lenten Sacrifices

I gave up meat for lent five years ago and haven't looked back.

This year I'm giving up pizza, which is going to be difficult since my overworked grad student lifestyle makes the convenience of the frozen variety hard to resist.

From Chicago

Cafe Luigi: A Slice of New York in Chicago

Yes! I am so glad Cafe Luigi is being recognized on this site-- it is truly the best NY style pizza on the north side. It is certainly better than any of the other places further north on Clark St: Renaldi's (greasy!!!), Pizza-Ria (bland), Bacci (only good when inebriated). Sure the service can be surly at times and they have an annoying credit card minimum, but the pizza is totally worth it.
I've never even considered trying the Sicilian-- that's what Pompeii on Sheffield is for!

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chicagochic answered "Swiss" to What Kind of Cheese Do You Like on Grilled Cheese?

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chicagochic answered "The instant kind from the blue Kraft box. Powdered cheese, bring it on." to How Do You Like Your Mac and Cheese?

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Recent Comments

From Talk

Need Chicago restaurant recommendations

There's nothing wrong with planning a trip around food, frankly I think that's the prefect way to explore Chicago. Chicago is, as they say, a city of neighborhoods and offers all sorts of little ethnic enclaves. That said, if you want the best ethnic eats you'll probably have to venture out of the River North/Streeterville/Loop area.
For Indian, Devon Avenue in Roger's Park is the place to go. My personal favorite is Uru-Swati, a vegetarian BYO, but Udipi Palace and Tiffin are also good options. Roger's Park is a bit of a hike though.
For Thai, there isn't really one specific neighborhood for it,and unfortunately Chicago is littered with mediocre Thai places. I like Joy's/Noodles in the Pot, but other than than I haven't had that much spectacular in the city.
If you're looking for more Mexican after XOCO (or if the insane lines get the best of you), I'd highly recommend checking out Pilsen, which is the cultural heart of Mexican Chicago and only a quick EL ride from downtown. I like Nuevo Leon and El Milargro. For more upscale try Mundial Cocina, Mestiza.
Also, Lawrence Avenue, from Kimball east to the river is an adventurous eaters paradise, with everything from Korean to Middle Eastern to Cuban. It's not the most glamorous street, but it is definitely worth a visit if you want to see what Chicago is all about!
For breakfast, I second Ann Sather (although I'd say stick to the cinnamon rolls) and Lucky Platter. I also like Toast, Cafe Selmarie, and Orange (very eclectic).
Enjoy your trip to the Windy City; hopefully you will judge us by the food and not the weather!

From Serious Eats

In Season: Bok Choy

I just tried cooking bok choy for the first time a few nights ago-- it turned out brilliantly. I used a recipe from the Veganomicon cookbook and stir fried with with shallots, soy sauce and some ginger. It was so delicious and simple (also pretty inexpensive) to make, I highly recommend experimenting with it!

From Talk

Lenten Sacrifices

I gave up meat for lent five years ago and haven't looked back.

This year I'm giving up pizza, which is going to be difficult since my overworked grad student lifestyle makes the convenience of the frozen variety hard to resist.

From Chicago

Cafe Luigi: A Slice of New York in Chicago

Yes! I am so glad Cafe Luigi is being recognized on this site-- it is truly the best NY style pizza on the north side. It is certainly better than any of the other places further north on Clark St: Renaldi's (greasy!!!), Pizza-Ria (bland), Bacci (only good when inebriated). Sure the service can be surly at times and they have an annoying credit card minimum, but the pizza is totally worth it.
I've never even considered trying the Sicilian-- that's what Pompeii on Sheffield is for!

From Serious Eats

Poll: Do You Clean Your Plate?

As a grazer who rarely finishes a meal, I have never subscribed to the clean plate philosophy. I simply can't eat the same quantity of food in one sitting as most people. I'm not a wasteful person, that's simply how my body functions and I don't really appreciate being told to 'man up' or 'just eat it'.

From A Hamburger Today

In Videos: 'Target: Women,' Carl's Jr. Edition

I adore Sarah Haskins, all of her videos are absolutely hilarious. She has a great one about preparing family meals called Feeding Your F---ing Family
http://current.com/items/89113716/sarah_haskins_in_target_women_feeding_your_f_ing_family.htm

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Recent Posts

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Blueberry Apple Bran Muffins

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Polls

From Serious Eats

chicagochic answered "Swiss" to What Kind of Cheese Do You Like on Grilled Cheese?

From Serious Eats

chicagochic answered "The classic" to What's Your Favorite Hummus Flavor?

From Serious Eats

chicagochic answered "The instant kind from the blue Kraft box. Powdered cheese, bring it on." to How Do You Like Your Mac and Cheese?

From Serious Eats

chicagochic answered "Cheese" to What's your favorite supermarket aisle?

From Serious Eats

chicagochic answered "Ick, the last bite! Never tastes as good as the others." to Do You Clean Your Plate?

From Serious Eats

chicagochic answered "Trader Joe's" to What's Your Favorite Grocery Chain?

From Slice

chicagochic answered "Chicago thin crust" to What's Your Favorite Style of Pizza

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Quizzes

From Serious Eats

chicagochic got 60% correct on Quiz: How Much Do You Know About Bagels?

From Serious Eats

chicagochic got 50% correct on Quiz: How Much Do You Know About Cheese?

From Serious Eats

chicagochic got 75% correct on How Much Do You Know About Passover Foods?

From Serious Eats

chicagochic got 75% correct on How Much Do You Know About Cheese?

From Serious Eats

chicagochic got 14% correct on How Much Do You Know About Chocolate Chip Cookies?

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About chicagochic

Website:

Location: chicagochic

About: I'm a vegetable-loving, perpetually underfunded graduate student

Favorite foods: I like pretty much anything that doesn't involve dead animal carcass

Last bite on earth: Probably pizza