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Organique: A 'Better Burger' That's Not All That Bad
A semantical quibble: the traditional burger is not "anti-nutritious", at least by the dictionary definition--it's rich in caloric nutrients. It's OVERLY nutritious, that's the problem--it provides, potentially, an excess of food energy, making it, for some, possibly unhealthy.
Grand Opening of Flip, a New Burger Joint in the Manhattan Bloomingdale's
In this economy, will people trek to the lower level of Macy's for a $15 burger, even in Manhattan?
Missing the Point at Burger Joint
I agree with the OP--the point of Burger Joint is to be deliberately as different from Le Parker Meridien as possible. If it's trying to create something other than a counterpoint, that thing would be a dive "Burger Joint" as the name implies, (in some small town in Texas or the southwest perhaps?) not someone's home.
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80/20 lean/fat, a combination of Ground Round and Ground Chuck...but what percentage?. Good black pepper and sea salt...you don't need anything else.