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Cook the Book: 'Second Helpings of Roast Chicken'

i always cook with garlic. i'm never able to finish cartons of heavy cream.

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Cook the Book: Lemon Blueberry Buckle

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From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

i always cook with garlic. i'm never able to finish cartons of heavy cream.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

her baking recipes are the best. i've made several including choc chip, green tea shortbread, choc ginger cookies.

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Seriously Delicious Holiday Food Giveaway: Russ & Daughters

smoked salmon, cream cheese, sliced red onions on a toasted everything bagel.

From Serious Eats

Cook the Book: 'Baking, From My Home to Yours'

chocolate chip cookies...large semi sweet chocolate chunks...a la City Bakery

From Serious Eats

Cook the Book: 'What's a Cook To Do?' Giveaway

the best tip - freeze pealed ginger and whenever you need it grate the frozen knob right into whatever you're preparing. great way to always have ginger on hand. bonus - use broccholi stalks by pealing tough outer layer with a paring knife. it's more tender and flavorful than the florets.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner merckurybubbles, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Pumkin Pie Brulee and Silver Palate's Corn Bread-Sausage Stuffing With Apples.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cranberry Sauce With Champagne and Currants - a double serving please! Thanks for all the recipe suggestions.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I think the Maple-Walnut Cornbread sounds delicious!

Thanks for the giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

i will make the best drop biscuits, they sounds easy and good!

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Win a Free Organic D'Artagnan Turkey

I will make the Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar! I might add some pancetta!)

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sauteed Brussels sprouts and bacon...mmm..sounds delicious

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I really love the stuffing recipes. I'm going to be cooking for all our family this year and shamefully, never made stuffing before. I really love The Silver Palate's Corn Bread-Sausage Stuffing With Apples recipe. I just printed it out and I think that I'm going to give this one a try.
These turkey's sound delicious. Thanks so much for offering this great giveaway!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Honey-Brined and Smoked Turkey recipe sounds delicious...I'm ready to try it.

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Win a Free Organic D'Artagnan Turkey

I'm going to try the brine soak for the turkey.

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Win a Free Organic D'Artagnan Turkey

Corn Bread Dressing with Pecans and Bacon--sounds so southern and comforting!

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Win a Free Organic D'Artagnan Turkey

Lidia's Apple Strudel would be a great addition to my table.

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Win a Free Organic D'Artagnan Turkey

I love seeing turkey alternatives. While I will most definitely roast a turkey this year (and pretty much follow the Classic Menu), my vegetarian guests will also get to enjoy Spaghetti Squash with Ricotta, Sage, and Pine Nuts.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

The Silver Palate's Corn Bread-Sausage Stuffing With Apples !!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Pan Roasted Brussels Sprouts with Candied Pepitas and Cider Vinegar

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Cook the Book: Lemon Blueberry Buckle

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