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Cook the Book: 'Second Helpings of Roast Chicken'
i always cook with garlic. i'm never able to finish cartons of heavy cream.
Cook the Book: 'The Cook's Country Cookbook'
korean shortribs
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Cook the Book: Lemon Blueberry Buckle
Posted by Caroline Russock, June 5, 2009 at 1:30 PM
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Recent Comments | Response to Comments
Cook the Book: 'Second Helpings of Roast Chicken'
i always cook with garlic. i'm never able to finish cartons of heavy cream.
Cook the Book: 'The Cook's Country Cookbook'
korean shortribs
Cook the Book: 'The Food You Crave'
roasted sweet potatoes or butternut squash
Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'
her baking recipes are the best. i've made several including choc chip, green tea shortbread, choc ginger cookies.
Seriously Delicious Giveaway: Zingerman's Gift Certificate
cowgirl creamery - red hawk
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
smoked salmon, cream cheese, sliced red onions on a toasted everything bagel.
Cook the Book: Vegetarian Suppers
butternut squash lasagna
Win Your Thanksgiving Turkey!
Jook made from turkey bones
Cook the Book: 'The Breakaway Cook'
kimchee makes everything tastes good!!
Cook the Book: 'Baking, From My Home to Yours'
chocolate chip cookies...large semi sweet chocolate chunks...a la City Bakery
Cook the Book: 'Donuts, An American Passion'
neville's in North Adams MA. nothing comes close
Cook the Book: 'Donuts, An American Passion'
neville's in North Adams MA. nothing comes close
Cook the Book: 'Donuts, An American Passion'
neville's in North Adams MA. nothing comes close
Cook the Book: 'What's a Cook To Do?' Giveaway
the best tip - freeze pealed ginger and whenever you need it grate the frozen knob right into whatever you're preparing. great way to always have ginger on hand. bonus - use broccholi stalks by pealing tough outer layer with a paring knife. it's more tender and flavorful than the florets.
Cook the Book: 'Texas Cowboy Cookbook' Giveaway
bobby flay's red chili. the best.
Cook the Book: 'The Silver Palate Cookbook, 25th Anniversary Edition'
Paula Wolfert's Cooking of the Eastern Mediterranean.
Cook the Book: 'Rustic Fruit Desserts'
Thank you for participating, and congratulations to our winners:
ky2here
malecki
lisasav5
jennusf
ellephant
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'Rustic Fruit Desserts'
apple crisp. peach cobbler. berry buckle several of my favoriters I love to cook and bake but more inportant I love to eat
Cook the Book: 'Rustic Fruit Desserts'
I had already commented and was reading some of the others when I remembered another favorite of mine. I don't know if any of you will have tried it, but I love "Wojapi". It's a traditional Sioux kind-of a fruit pudding. In the old days they used to use dried berries, especially chokecherries, but now we make it with fresh or frozen berries, any kind. I love to make it and everyone loves to eat it!
Cook the Book: 'Rustic Fruit Desserts'
I love my mom's rhubarb crisp! It's my absolute favorite dessert.
Cook the Book: 'Rustic Fruit Desserts'
I just love a cobbler! It would be hard to pick a favorite, though it would probably be a struggle between Blackberry and Peach! i've never had it before, but Strawberry Cobbler would be to die for!
Cook the Book: 'Rustic Fruit Desserts'
I love peach pie or cobbler, yum!
Cook the Book: 'Rustic Fruit Desserts'
Anything having to do with cherries is good. Let's go with Black Forest Cake! Chocolate and cherries. Oh, yeah!
Cook the Book: 'Rustic Fruit Desserts'
I can't pick one, apple pie, blueberry crisp, lots of chocolate covered fruit and fruit with cream to name a few
Cook the Book: 'Rustic Fruit Desserts'
Lemon Meringue Pie is my favorite. garrettsambo@aol.com
Cook the Book: 'Rustic Fruit Desserts'
I love peach cobbler.
Cook the Book: 'Rustic Fruit Desserts'
I love strawberry cheesecake!
Cook the Book: 'Rustic Fruit Desserts'
Our favorite dessert is peach cobbler.
Cook the Book: 'Rustic Fruit Desserts'
apple crisp and strawberry shortcake
Cook the Book: 'Rustic Fruit Desserts'
I make homemade strawberry shortcake with fresh local strawberries that is out of this world!
Cook the Book: 'Rustic Fruit Desserts'
Mom's homemade peach pie
Cook the Book: 'Rustic Fruit Desserts'
I have always loved cherry and blueberry pies.
Cook the Book: 'Rustic Fruit Desserts'
My husband's cherry pie, made with sour cherries from our own trees.
Cook the Book: 'Rustic Fruit Desserts'
Southern dewberry cobbler with fresh-picked berries!
Cook the Book: 'Rustic Fruit Desserts'
My mom's peach cobbler with the pie-like crust and a middle layer of gooey crust-ness in between :)
Cook the Book: 'Rustic Fruit Desserts'
I love Italian apple pie :)
Cook the Book: 'Rustic Fruit Desserts'
My earliest memories of fruit desserts are cobblers made by my grandmother. They are still my favorite! :)
Cook the Book: 'Rustic Fruit Desserts'
I love rhubarb crisp!
Cook the Book: 'Rustic Fruit Desserts'
Cherry crisp has been my favorite since I was a little kid.
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Cook the Book: Lemon Blueberry Buckle
Posted by Caroline Russock, June 5, 2009 at 1:30 PM
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blueberry pie