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From Serious Eats

Cook the Book: 'Second Helpings of Roast Chicken'

i always cook with garlic. i'm never able to finish cartons of heavy cream.

From Serious Eats

Cook the Book: 'The Martha Stewart Living Cookbook: The Original Classics'

her baking recipes are the best. i've made several including choc chip, green tea shortbread, choc ginger cookies.

From Serious Eats

Seriously Delicious Holiday Food Giveaway: Russ & Daughters

smoked salmon, cream cheese, sliced red onions on a toasted everything bagel.

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