Cook the Book: Asian Flavors of Jean-Georges
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Cook the Book: 'How to Cook Everything Vegetarian' Book Giveaway
pinto beans.
good pinto beans.
served with pico de gallo, cilantro, and lime.
and maybe some tomato rice
and fresh corn tortilla.
and a tecate.
Weekend Book Giveaway: Judith Jones's 'The Tenth Muse'
EDNA LEWIS. The Taste of Country Cooking.
whole list, really.
but Edna Lewis first.
Cook the Book: Apple Pie
my own kitchen. I made one last night for my 93 year old neighbor and my 80+ year old parents. We love granny smith for the apples with nutmeg, cloves, cinnamon, but most important is the crust.
Responses to Comments by cheryls
Cook the Book: Asian Flavors of Jean-Georges
Thanks to everyone for commenting and congrats to our winners:
verbafacio
Hungry Like a Wolf
Junie
bobfole
Erinay77
Cook the Book: Asian Flavors of Jean-Georges
malaysian curry soup with udon noodles, tons of veggies and whatever protein is in the house. yum. love that coconut milk + hot pepper oil combination.
Cook the Book: Asian Flavors of Jean-Georges
thai red curry or spicy basil rice noodles with chicken. mmmmmm.
Cook the Book: Asian Flavors of Jean-Georges
soba noodles with bok choy, peppers, green onions, sweet chili sauce, maybe even some chicken--lazy man's dinner
Cook the Book: Asian Flavors of Jean-Georges
Freshly made noodles, snatched out of the boiling water, egg cracked over them, with a dash of soy sauce and sriracha. Scallions and sesame seeds optional.
Cook the Book: Asian Flavors of Jean-Georges
Pad See Ew. Although I pretty much love any dish with the flat wide rice noodles.
Cook the Book: Asian Flavors of Jean-Georges
Ooh either Onigiri with sesame seeds or a nice simple chicken fried rice prepared with egg, a hint of onion, a medium to mild soy sauce, and garlic butter.
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