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From Serious Eats: New York

Raising the Bar: House Smoked Pig at Waterfront Ale House

looks great. i've never been to the one in park slope though i've passed by zillions of times and i didn't realize they are related. looks like though it makes sense to try the kips bay one!

From Serious Eats: New York

Pretty (Mostly Tasty) Treats at Chocolate Bar

yes, i think that their treats (other than the basic chocolates) are definitely not as good as they once were. i have heard that they're retooling and hopefully at least will have better baked treats (i used to adore the peanut butter chocolate cookies that they had as well as these chocolate marshmallow with caramel treats -- not the smores but something else, cocoa bar used to carry them as well). i just hope they get back to where they were.

From Serious Eats: New York

Morning Buns Spotted At Colson Patisserie In Brooklyn

i have these about once a week. i just thought it was a name that colson's made up. i didn't realize it was a "thing." they are always pretty good. not too sweet though it's a bit sticky taking off their wrapper. personally, i think it's the best thing on their pastry menu.

From Serious Eats: New York

Raising the Bar: Wings Gone Rogue at Mad for Chicken

i know i keep reading about great these wings are but we must have hit a bad night. we were there about a month ago, and our wings only took maybe 10 minutes to come out and they were so lackluster! very depressing. we had also gotten a salad that was terrible. given all the raves, i'm tempted to try the wings again but if there is no wait i think we'll need to leave.

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pambazo at tacos xochimilco

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heirloom tomatoes at otto

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hot dogs at bark in park slope brooklyn

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the fried pork cutlet at schnitzel & things

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From Serious Eats: New York

Raising the Bar: House Smoked Pig at Waterfront Ale House

looks great. i've never been to the one in park slope though i've passed by zillions of times and i didn't realize they are related. looks like though it makes sense to try the kips bay one!

From Serious Eats: New York

Pretty (Mostly Tasty) Treats at Chocolate Bar

yes, i think that their treats (other than the basic chocolates) are definitely not as good as they once were. i have heard that they're retooling and hopefully at least will have better baked treats (i used to adore the peanut butter chocolate cookies that they had as well as these chocolate marshmallow with caramel treats -- not the smores but something else, cocoa bar used to carry them as well). i just hope they get back to where they were.

From Serious Eats: New York

Morning Buns Spotted At Colson Patisserie In Brooklyn

i have these about once a week. i just thought it was a name that colson's made up. i didn't realize it was a "thing." they are always pretty good. not too sweet though it's a bit sticky taking off their wrapper. personally, i think it's the best thing on their pastry menu.

From Serious Eats: New York

Raising the Bar: Wings Gone Rogue at Mad for Chicken

i know i keep reading about great these wings are but we must have hit a bad night. we were there about a month ago, and our wings only took maybe 10 minutes to come out and they were so lackluster! very depressing. we had also gotten a salad that was terrible. given all the raves, i'm tempted to try the wings again but if there is no wait i think we'll need to leave.

From Serious Eats: New York

The Dessert Files: One Girl Cookies

good assessment. i have never been that into any of their cookies, and i am very bummed that bklyn larder has decided to carry their cupcakes which i really think are not worthwhile (and definitely not for the price).

From Serious Eats: New York

The Great New York Fancy-Pants Fried Chicken Roundup

thanks for the great roundup. i am surprised that redhead came up top. i was just there on friday and my chicken was just way too dry, especially the white bits. i did love the skin, and really liked the two sides also, but so disappointed on the chicken front. and was wondering why you didn't include roberta's unless they don't qualify as fancy pants. right now that is my all time favorite. they don't serve it all the time but when they do it is fantastic. http://cherrypatter.com/2009/07/robertas-this-is-our-familys-follow-friday/

From Serious Eats: New York

Sugar Rush: Ricotta Fritters at Al Di La

yum. these must be new, and i have not been in a while. time to go back and stay for dessert.

From Serious Eats: New York

Sugar Rush: Cherry Snow Cone at Num Pang

i do love num pang and i am a huge fan of snow cones, and cherry is my favorite, but the day i got mine the ratio just wasn't there. way way too much ice and not enough juice so i think it may depend on the maker for perfection.

From Serious Eats: New York

Sugar Rush: Chocolate Brownies at Spoon Catering's tbsp

i've been curious about this place. about 5 years ago i used to get stuff from here and it was pretty good -- a little uneven, but saw that they had expanded but not eaten there. glad for the update.

From Serious Eats: New York

Jane and Michael Stern's Four Must-Eat Foods in NYC

this does seem like a strange list. we should really take them on a new tour of nyc. i love their posts especially on the splendid table where they always seem to be right on -- granted i cannot really go check out what they're writing about -- but the pizza suggestion above definitely seems off.

From Talk

Great Eats For Kids - Need Recs, Please

Hi,

We have 2 little kids and eat out a lot in Manhattan. Here are some ideas of places with decent food and kiddie options:

-Co -- for lunch. It's pricier than your usual pizza place but this could be your one special dining option during the week. 24th and 9th I think.

-hill country barbecue, is a fun spot, not at all fancy and you should be able to deal with everyone's food requirements. on 26th street near broadway i think.

-joe's shanghai -- maybe not the best chinese in chinatown manhattan but they do have good dumplings, and it can be very affordable for a group.

-e.j.'s luncheonette: this is really basic not the best food but definitely excellent for families, and kids too. there is one on 3rd avenue in the 70s on the east side, and one on the west side (i like the east side one better). french toast is decent, eggs are fine. just stick to basics and service is super fast. and an added bonus it's cheap.

-the burger joint inside the parker meridian hotel on 57th street. great for families, very good burgers. can get crowded so be sure to send someone ahead to order. and it is basically burgers and fries. don't expect much else.

-cabrito, good for mexican in the village, and big enough for a group and is petty authentic. not super cheap but tasty.

-serafina (there are a few of these, on on the upper east side near 79th street) is good decent pasta and enough room for a group and fast and easy for kids.

-penelope on lexington avenue in the 30s is a good brunch/dinner spot. you might want to try to reserve but american food is solid and there is enough room for you all.

-if you are interested in being a bit more adventuresome, there are a few great indian places on lexington avenue in the 20s. a few of them are southern indian which is all vegetarian and they can get big dosas (there is also a dosa cart at washington square park that is supposed to be good) or other fun things. you should probably do a little more research before picking a place there.

And Shake Shack is a great choice but expect to wait a long long time so either have someone order first and have the kids meet you later (there are 2 locations: -outside at Madison Square Park or Upper West Side near the Natural History Museum).

and time out kids is a good resource, but i don't always trust the recommendations for food.

hope that helps. laura

From Serious Eats: New York

ZuZu Ramen in Park Slope, a Nice Addition to the Neighborhood

We ate there a couple of weeks ago, and while I was sooo hopeful to have this spot nearby I really thought it was very so so. The pork buns especially just were not good. As described above, the proportions are completely off and I also just didn't like the taste of either the sauce or the meat, and it was hard to find those cucumbers. We tried two of the ramens. They were ok, and in a pinch and if I were desperate I would go there for some noodles as the broth was pretty tasty. I thought that they skimped on the veggies and I also didn't like the meat. Oh well. Maybe they'll figure out how to improve things.

From Serious Eats: New York

Sugar Rush: Doughnut Plant's Churros

i haven't had the filled churros, but i have to say that i really loved the regular ones and thought that they were not missing out on. the ones i had were just the right amount of chewiness and dough and the sugar sprinkling was excellent. so maybe the ones i got were right out of the fryer. i do imagine they don't age well.

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Recent Posts

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pambazo at tacos xochimilco

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heirloom tomatoes at otto

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hot dogs at bark in park slope brooklyn

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the fried pork cutlet at schnitzel & things

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capocollo pizza at saraghina

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ice cream sundae vegan style

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fried chicken at roberta's

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soft shell crab tempura

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shrimp and vegetable tempura at matsugen

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pupusas at the red hook ball fields

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guss's pickles

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a whoopie pie from public fare

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bespoke chocolates strawberry balsamic truffles

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australian style coffee at glass shop

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About cherrypatter

Website: http://www.cherrypatter.com

Location: brooklyn

About: a brand new blog for 2009 offering my view of the best places to eat, great small local places to shop and fun things to do in new york city with a special focus on brooklyn and manhattan.

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