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From Serious Eats

Cook the Book: 'Baked Explorations'

La Boulangerie in New Orleans gets my vote.

cherierj at 11:17PM on 12/13/10

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

These delicious yellow cookies I made with butter brickle inside it. Easy to make but so delicious.

cherierj at 4:30PM on 12/06/10

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

yeast rolls and oreo cake for sure

cherierj at 10:13PM on 11/08/10

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

prime rib

cherierj at 1:39AM on 11/06/10

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Recent Comments

From Serious Eats

Cook the Book: 'Baked Explorations'

La Boulangerie in New Orleans gets my vote.

cherierj at 11:17PM on 12/13/10

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

These delicious yellow cookies I made with butter brickle inside it. Easy to make but so delicious.

cherierj at 4:30PM on 12/06/10

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

yeast rolls and oreo cake for sure

cherierj at 10:13PM on 11/08/10

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

prime rib

cherierj at 1:39AM on 11/06/10

From Serious Eats

Cook the Book: 'The New Brooklyn Cookbook'

New Orleans will be back again on top. Just give them some time.

cherierj at 4:59PM on 10/13/10

From Serious Eats

Cook the Book: 'Around My French Table'

Our trip to St. Thomas. We tried some really great restaurants.

cherierj at 4:37PM on 09/20/10

From Serious Eats

Cook the Book: 'Fresh from the Market'

Apple and pumpkin desserts. Apple cider as well.

cherierj at 3:36PM on 09/13/10

From Serious Eats

Cook the Book: 'Canal House Cooking Volume 4: Farm Markets & Gardens'

My local farmer's market has been great as well as the Sun Flea Market.

cherierj at 5:06PM on 08/23/10

From Serious Eats

Cook the Book: 'The Heirloom Tomato'

Sliced with a little extra virgin olive oil, vinegar, salt and pepper.

cherierj at 5:04PM on 08/16/10

From Serious Eats

Cook the Book: 'The New Portuguese Table'

I love trying new cuisines and plan on trying some new ones this year. Would love to try some Brazilian dishes, etc.

cherierj at 3:29PM on 08/09/10

From Sweets

Cook the Book: 'The Ciao Bella Book of Gelato and Sorbetto'

In Fort Myer, FL when a friend and I went shopping there.

cherierj at 4:08PM on 08/02/10

From Serious Eats

Cook the Book: 'Put 'em Up!'

I love to freeze freshly picked blueberries and canning peaches and pears. Great for cobblers later on.

cherierj at 3:15PM on 07/26/10

From Serious Eats

Cook the Book: 'Farm to Fork'

Tomatoes from my mom's garden. So delicious!

cherierj at 3:47PM on 07/19/10

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

David's Catfish House in Alabama has some great Southern style seafood. Even my picky little boy enjoyed the fried catfish there.

cherierj at 2:03PM on 07/13/10

From Serious Eats

Cook the Book: 'The Boozy Baker'

I love rum cakes in all kinds of flavors. So good!

cherierj at 8:05PM on 06/29/10

From Serious Eats

Cook the Book: The Good Stuff Cookbook

The Times Grill! Awesome burgers!!!

cherierj at 3:28PM on 06/21/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Shrimp Parmigiana is my favorite.

cherierj at 9:32PM on 06/16/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

pastelillos

cherierj at 4:55PM on 05/24/10

From Serious Eats

Cook the Book: 'Pig: King of the Southern Table'

Roasted over a spit after marinading is the best. Such great flavor.

cherierj at 3:08PM on 05/17/10

From Serious Eats

Cook the Book: 'Edible: A Celebration of Local Foods'

Would love to see an interview of Joe Patti's market and Restaurant in Pensacola, FL.

cherierj at 7:59PM on 04/27/10

From Serious Eats

Cook the Book: 'Molto Gusto'

Jerry's Cajun Cafe in Pensacola, FL

cherierj at 4:31PM on 04/12/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

The Crab Trap in Pensacola. They have really good seafood.

cherierj at 12:55PM on 04/05/10

From Serious Eats

Cook the Book: 'Coco'

Emerill Lagasse

cherierj at 3:07PM on 03/22/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

A layered cake with three different types of chocolate I tried many years ago.

cherierj at 5:14PM on 03/15/10

From Serious Eats

Cook the Book: 'Italian Easy'

My baked zitis recipe.

cherierj at 3:31PM on 03/08/10

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