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Cook the Book: 'Dishing Up Vermont'
Florida is known for it's oranges and for Key Lime Pie.
Cook the Book: 'Big Bob Gibson's BBQ Book'
My mom's. She makes awesome ribs!
Cook the Book: 'Bite-Size Desserts'
Mini cheesecakes and brownie bites.
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Cook the Book: 'The Craft of Baking'
White chocolate bread pudding with rum sauce at the Columbia restaurant.
Cook the Book: 'Dishing Up Vermont'
Florida is known for it's oranges and for Key Lime Pie.
Cook the Book: 'Big Bob Gibson's BBQ Book'
My mom's. She makes awesome ribs!
Cook the Book: 'Bite-Size Desserts'
Mini cheesecakes and brownie bites.
Cook the Book: 'What We Eat When We Eat Alone'
Anything with chocolate in it. I have such a sweet tooth but don't like looking like a pig in front of hubby.
Cook the Book: 'Into the Vietnamese Kitchen'
To try out at least one new recipe a month.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
filet for hubby and prime rib for me
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Attending my first pig roast is my favorite memory.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagels with real butter and cream cheese is my favorite brunch food.
Seriously Delicious Holiday Food Giveaway: Russ & Daughters
Bagel with real butter.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet or Prime Rib.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
My first pig roast. The food was awesome.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Dijon mustard and sharp cheddar.
Cook the Book: 'Simple Italian Snacks'
Baked brie and slices of french bread.
Cook the Book: 'Baked, New Frontiers in Baking'
Brownies were always my favorite and they still are. The fudgier the better.
Cook the Book: 'Barefoot Contessa Back to Basics'
Chicken Parmigiana.
Cook the Book: 'Second Helpings of Roast Chicken'
Other than salt it would have to be garlic.
Cook the Book: 'Eat Me: The Food and Philosophy of Kenny Shopsin'
Occasionally I will make a number of substitutions in recipes and make my own recipe
Cook the Book: 'The Modern Baker'
My biggest baking disaster was one in which I was substituting Splenda for sugar and put exactly the amount of sugar the recipe called for. That was one ultra sweet cake.
Cook the Book: 'A16 Food + Wine'
For me it is the pitcher of Sangia that was served at the Columbia Restaurant. The combination of the wine mixed with fruits was awesome!
Cook the Book: 'Chocolate Epiphany'
A 48 piece box of Godiva truffles.
Cook the Book: 'The Best Barbecue on Earth'
Puerto Rico for some of their roasted pig.
Cook the Book: 'The Craft of Baking'
It was a to-die-for yellow cake with pink frosting (yes, pink) at a popular bakery in NYC!
Cook the Book: 'The Craft of Baking'
Tunnel of fudge cheesecake :)
Cook the Book: 'The Craft of Baking'
Thank you for participating, and congratulations to our winners:
kobigin
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jtorn
Mama Beckala
foodchemistry
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: 'The Craft of Baking'
For me, it's a tie between my mom's homemade peach pie and her homemade cookies from scratch.
Cook the Book: 'The Craft of Baking'
A Strawberry Mousse I had at a hotel garrettsambo@aol.com
Cook the Book: 'The Craft of Baking'
I love this wonderful strawberry tart made with sour cream.
Cook the Book: 'The Craft of Baking'
The lemon cupcakes at my wedding.
Cook the Book: 'The Craft of Baking'
The first time I had Boxton Cream Pie.
Cook the Book: 'The Craft of Baking'
I had a dessert at a restaurant called "death by chocolate". It was "to die for".
Cook the Book: 'The Craft of Baking'
It has to be my mom's apple pie with cream. I can't remember the name of it but it's sooo good!
kngmckellar@hotmail.com
Cook the Book: 'The Craft of Baking'
My first serving of Teramisu (sp?) I was instantlly hooked!
Cook the Book: 'The Craft of Baking'
It had to be my first serving of peach cobbler a la mode. That was such an amazing combination of flavors!
Cook the Book: 'The Craft of Baking'
too many great desserts to choose just one, lots of chocolate especially and some bread pudding with rum sauce from a now closed restaurant
Cook the Book: 'The Craft of Baking'
The best dessert I've ever had was a white chocolate cheesecake.
Cook the Book: 'The Craft of Baking'
The best dessert I ever had hmmmm I would have to say my Moms homemade carrot cake or my aunts German Chocolate cake it's a tough choice.
Cook the Book: 'The Craft of Baking'
Any of the desserts that my mother made from scratch when I was young would be a favorite.
Cook the Book: 'The Craft of Baking'
The best dessert I ever had was a home made peach cobbler made by my Mom recently
Cook the Book: 'The Craft of Baking'
My favorite is a Coffee Creme Brulee that my husband's mother used to make--it was heaven on earth.
Cook the Book: 'The Craft of Baking'
My moms caramel cake. She makes it for special occasions and it is yummy. semtaylor@yahoo.com
Cook the Book: 'The Craft of Baking'
It was these cupcakes my grandmother would bake from scratch. They were the best!
Cook the Book: 'The Craft of Baking'
My dad's apple crisp was the best dessert ever!
Cook the Book: 'The Craft of Baking'
Apple crepes with calvados at a little cafe in Munich - they were so good, we went back 3 times during the week we were there.
Cook the Book: 'The Craft of Baking'
Scotland Yard restaurant in Alexandria, VA, made the best bread pudding ever. They added whatever fresh fruit they had on hand on a given day and it was perfect every time.
Cook the Book: 'The Craft of Baking'
My mom made the best chewy brownies!
Cook the Book: 'The Craft of Baking'
I once made a chocolate cake that used ground walnuts instead of flour. I stored the recipe on my computer and when it crashed, I wasn't able to retrieve it. That was, without a doubt, the richest, moistest chocolate cake I ever made.
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White chocolate bread pudding with rum sauce at the Columbia restaurant.