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The Ten Most Recent Comments By cher48603

From Required Eating

Cook the Book: 'Summer on a Plate'

My mother and ex-mother-in-law.

cher48603 at 11:38AM on 07/22/08

From Required Eating

Cook the Book: 'The Food Life'

Locally it has to be a regional chain, Meijer. Produce and meats are always fresh and the prices are lower than Kroger.

Trader Joe's was my first thought but I don't get there very often, as the closest store is 70 minutes away.

cher48603 at 4:33PM on 07/16/08

From Required Eating

Cook the Book: 'The Perfect Scoop'

Cinnamon Ice Cream with chocolate cake.

cher48603 at 5:46PM on 07/11/08

From Recipes

Cook the Book: Warm Spinach, Orzo, and Pistachio Salad

Thank you so much for posting this recipe. Can't wait to try it.

cher48603 at 12:15PM on 07/09/08

From Required Eating

Cook the Book: Serves One

Another breakfast for dinner fan here. I normally scramble a couple of eggs with cheese, chives, and anything else in the fridge that looks like it would taste good.

Warm Spinach, Orzo, and Pistachio Salad sounds right up my alley. Maybe you'll post it, pretty please? ( - :

cher48603 at 1:26PM on 07/08/08

From Required Eating

Cook the Book: Grill Every Day

Grilled chicken and a cold whole grain/veggie salad.

cher48603 at 5:33PM on 06/24/08

From Required Eating

Cook the Book: 'Screen Doors and Sweet Tea'

Another sangria fan here.

cher48603 at 6:15PM on 06/23/08

From Required Eating

Cook the Book: New South Grilling

Whipped Cream Cake. When I was little and my dad would go to Chicago, he'd bring back a wonderfully moist white cake topped with whipped cream frosting. All these years later, I can still remember how it tasted. YUM!!

cher48603 at 4:33PM on 06/13/08

From Required Eating

Cook the Book: The Splendid Table's How to Eat Supper

Sara Moulton -- Which part of your career have you enjoyed the most?

cher48603 at 9:18PM on 06/03/08

From Required Eating

Cook the Book: 'Top Chef'

My version of Greek Turkey Burgers.

cher48603 at 3:40PM on 05/27/08

Responses to Comments by cher48603

From Required Eating

Cook the Book: 'Summer on a Plate'

Rick Bayless

rockymountainmarta at 6:19PM on 07/24/08

From Required Eating

Cook the Book: 'Summer on a Plate'

Strangely enough, it's my son. I've always only followed recipes, but he has taught me to just get in the kitchen and experiment. Sad, but tru

LBSGONE at 5:29PM on 07/24/08

From Required Eating

Cook the Book: 'Summer on a Plate'

mom

foodinmouth at 5:01PM on 07/24/08

From Required Eating

Cook the Book: 'Summer on a Plate'

Jacques Pepin -- he is IT is far as I'm concerned.

wisekaren at 4:53PM on 07/24/08

From Required Eating

Cook the Book: 'Summer on a Plate'

the chef at the first restaurant I cooked at. she was awesome, taught me an enormous amount about food sourcing and cooking.

intheyearofthepig at 4:32PM on 07/24/08

From Required Eating

Cook the Book: 'Summer on a Plate'

Alice Waters!

shannasanders at 3:53PM on 07/24/08

From Required Eating

Cook the Book: 'Summer on a Plate'

For me, it's my husband. He's a whiz in the kitchen and I have learned so much from him. Best of all, he's a mentor that's readily available!

blueviolet at 2:43PM on 07/24/08

From Required Eating

Cook the Book: 'Summer on a Plate'

....my mother

pjlein at 1:15PM on 07/24/08

From Required Eating

Cook the Book: 'Summer on a Plate'

My mom at first. She would let me make mini pies in pyrex cups when she made full pies so I could make and eat my own.

saraann at 1:05PM on 07/24/08

From Required Eating

Cook the Book: 'Summer on a Plate'

My mentors were first, my Mother, and recently, Bobby Flay. He gives a good example of tweaking a recipe every Throwdown!

abeaudet at 12:23PM on 07/24/08