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From Serious Eats

Cook the Book: Pumpkin Baking

Cinnamon Pumpkin Bars with Cream Cheese Frosting.

From Serious Eats

Cook the Book: 'The Craft of Baking'

My favorite is an apple cake recipe packed with apples and cinnamon.

From Serious Eats

Cook the Book: 'Gourmet Today'

Mine was also the Better Homes and Gardens ring binder book.

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From Serious Eats

Cook the Book: Pumpkin Baking

Cinnamon Pumpkin Bars with Cream Cheese Frosting.

From Serious Eats

Cook the Book: 'The Craft of Baking'

My favorite is an apple cake recipe packed with apples and cinnamon.

From Serious Eats

Cook the Book: 'Gourmet Today'

Mine was also the Better Homes and Gardens ring binder book.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

A modified version of Easy Layered Beans and Rice from "The Meatless Gourmet: Easy Lowfat Favorites".

From Serious Eats

Cook the Book: '660 Curries' by Raghavan Iyer

The first time I had Indian food was at a neighbor's. I've been hooked ever since.

From Serious Eats

Threadless T-Shirt Giveaway: Lemon Aid

I make a pitcher of frozen lemonade and add a sliced lemon to it. The lemonade picks up a lot of flavor with very little effort.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Cherry crisp made from fresh Michigan cherries served warm with good vanilla ice cream.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

I checked this book out of the library when it was first released and really liked it. I've always liked Bittman's recipes and fully agree with his style of eating. We're eating far more non-meat protein than ever before.

From Serious Eats

Cook the Book: 'Almost Meatless'

I use lots of veggies and a couple ounces lean ground beef in my spaghetti sauce. It's very satisfying mixed with cooked pasta.

From Serious Eats

Cook the Book: The Essence of Chocolate

A wonderful flourless cake at a small restaurant in FL. I craved it for weeks after.

From Serious Eats

Cook the Book: 'Baking Unplugged'

Many years ago, after thinking we'd mastering chocolate chip cookies and brownies my friend & I decided to make cinnamon rolls.

We'd never worked with yeast and had no idea what we were doing. Our yeast never rose and when we were done we had round hockey pucks that had a little cinnamon flavor.

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers

The doctor said "Let's have a chat,
I think it's time to cut back on the fat".
"You should change to ground turkey from beef",
"It will be tasty" he tried to convince,
I didn't believe him, haven't been back since.

From Serious Eats

Cook the Book: Jamie at Home

How about soup in general? Love beef barley, chicken noodle with homemade noodles, chili, etc.........

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

The surprise birthday party for my husband. Everything came together perfectly and he had no idea it was coming.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Grilled with white cheddar and sweet & spicy mustard on really good bread.

From Serious Eats

Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates

A dark chocolate slice of cake or brownie with cinnamon ice cream and hot fudge.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

We like to drain & rinse a can of white beans, add 1 can seasoned, diced tomatoes, & 12-16 ounces cooked, shelled shrimp. We heat until boiling and then toss in about 6 ounces fresh spinach until wilted. Quick and tasty.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

In high school my best friend was catholic and didn't eat meat on Fridays. I remember spending the night at her house and waiting until midnight to have a BLT or ham sandwich. They were especially good because we had to wait for them.

From Serious Eats

Cook the Book: Pumpkin Baking

Thanks to all who participated, and congratulations to our winners:

hungrylikethewolf
ekenyon
etirv
amylou61
amy_i

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: Pumpkin Baking

I love ravioli with a pumpkin cream sauce. Great fall comfort food!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin bread with raisins. Very moist and tasty!

From Serious Eats

Cook the Book: Pumpkin Baking

I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.

From Serious Eats

Cook the Book: Pumpkin Baking

I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!

From Serious Eats

Cook the Book: Pumpkin Baking

I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!

From Serious Eats

Cook the Book: Pumpkin Baking

My mother's pumpkin pie, learned from my great-grandmother, is always a winner to me.

For things that I bake, my favourite is a spicy pumpkin muffin with candied ginger chips. Not as sweet as a lot of pumpkin recipes.

From Serious Eats

Cook the Book: Pumpkin Baking

HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!

From Serious Eats

Cook the Book: Pumpkin Baking

Mine is pumpkin muffins with chocolate ganache icing. YUM!

From Serious Eats

Cook the Book: Pumpkin Baking

My current favourite is Pumpple Pie (pumpkin-apple pie), from a recipe on Apartment Therapy. Num.

From Serious Eats

Cook the Book: Pumpkin Baking

I love Pumpkin Pie!-- oh and pumpkin bread!

From Serious Eats

Cook the Book: Pumpkin Baking

I love a good pumpkin cake roll dusted with powdered sugar :)

From Serious Eats

Cook the Book: Pumpkin Baking

My mom makes wonderful Pumpkin Bread. I have tried many times to recreate it and while it turns out okay, it just doesn't have the same taste.

From Serious Eats

Cook the Book: Pumpkin Baking

Pumpkin pancakes!! Thanks so much! pamelashockley(AT)netscape(DOT)net

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