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Cook the Book: 'The Craft of Baking'
My favorite is an apple cake recipe packed with apples and cinnamon.
Cook the Book: 'Gourmet Today'
Mine was also the Better Homes and Gardens ring binder book.
Cook the Book: 'Bite-Size Desserts'
A piece of high quality chocolate candy.
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Cook the Book: Pumpkin Baking
Cinnamon Pumpkin Bars with Cream Cheese Frosting.
Cook the Book: 'The Craft of Baking'
My favorite is an apple cake recipe packed with apples and cinnamon.
Cook the Book: 'Gourmet Today'
Mine was also the Better Homes and Gardens ring binder book.
Cook the Book: 'Bite-Size Desserts'
A piece of high quality chocolate candy.
Cook the Book: 'What We Eat When We Eat Alone'
Leftovers or MSF black bean burgers.
Cook the Book: '100 Best Vegetarian Recipes'
A modified version of Easy Layered Beans and Rice from "The Meatless Gourmet: Easy Lowfat Favorites".
Cook the Book: '660 Curries' by Raghavan Iyer
The first time I had Indian food was at a neighbor's. I've been hooked ever since.
Threadless T-Shirt Giveaway: A Piece of Cake
It's always been chocolate.
Threadless T-Shirt Giveaway: Lemon Aid
I make a pitcher of frozen lemonade and add a sliced lemon to it. The lemonade picks up a lot of flavor with very little effort.
Cook the Book: 'Rustic Fruit Desserts'
Cherry crisp made from fresh Michigan cherries served warm with good vanilla ice cream.
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
I checked this book out of the library when it was first released and really liked it. I've always liked Bittman's recipes and fully agree with his style of eating. We're eating far more non-meat protein than ever before.
Cook the Book: 'Almost Meatless'
I use lots of veggies and a couple ounces lean ground beef in my spaghetti sauce. It's very satisfying mixed with cooked pasta.
Cook the Book: The Essence of Chocolate
A wonderful flourless cake at a small restaurant in FL. I craved it for weeks after.
Cook the Book: 'Baking Unplugged'
Many years ago, after thinking we'd mastering chocolate chip cookies and brownies my friend & I decided to make cinnamon rolls.
We'd never worked with yeast and had no idea what we were doing. Our yeast never rose and when we were done we had round hockey pucks that had a little cinnamon flavor.
Seriously Delicious Super Bowl Party Giveaway: La Frieda Black Label Burgers
The doctor said "Let's have a chat,
I think it's time to cut back on the fat".
"You should change to ground turkey from beef",
"It will be tasty" he tried to convince,
I didn't believe him, haven't been back since.
Weekend DVD Giveaway: 'Bottle Shock'
Time to relax
Uncork my wine
Sip and savor
Cook the Book: 'The New Mediterranean Diet Cookbook'
Spanikopita for me.
Seriously Delicious Holiday Giveaway: Southside Market Sausage
A small local business, Magic Kitchen.
Cook the Book: Jamie at Home
How about soup in general? Love beef barley, chicken noodle with homemade noodles, chili, etc.........
Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook
The surprise birthday party for my husband. Everything came together perfectly and he had no idea it was coming.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
The first BLT of the summer with homegrown tomatoes.
Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham
Grilled with white cheddar and sweet & spicy mustard on really good bread.
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
A dark chocolate slice of cake or brownie with cinnamon ice cream and hot fudge.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
We like to drain & rinse a can of white beans, add 1 can seasoned, diced tomatoes, & 12-16 ounces cooked, shelled shrimp. We heat until boiling and then toss in about 6 ounces fresh spinach until wilted. Quick and tasty.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
In high school my best friend was catholic and didn't eat meat on Fridays. I remember spending the night at her house and waiting until midnight to have a BLT or ham sandwich. They were especially good because we had to wait for them.
Cook the Book: Pumpkin Baking
Thanks to all who participated, and congratulations to our winners:
hungrylikethewolf
ekenyon
etirv
amylou61
amy_i
Winners have been notified by email and also appear on our Contest Winners page.
Cook the Book: Pumpkin Baking
I love ravioli with a pumpkin cream sauce. Great fall comfort food!
Cook the Book: Pumpkin Baking
Pumpkin Gooey Butter Cake. A few years ago, we had a two pumpkin desserts at our Thanksgiving dinner -- a pumpkin pie a la Mom, and a pumpkin gooey butter cake made by my daughter. The Pumpkin Gooey Butter Cake one hands down. It is decadent, but it is Holiday-worthy!
Cook the Book: Pumpkin Baking
Pumpkin Whoopie Pies
Cook the Book: Pumpkin Baking
Pumpkin Ginger Bread Pudding is my favorite. garrettsambo@aol.com
Cook the Book: Pumpkin Baking
Pumpkin gooey butter cakes
Cook the Book: Pumpkin Baking
my mom's pumpkin pie
Cook the Book: Pumpkin Baking
Pumpkin bread with raisins. Very moist and tasty!
Cook the Book: Pumpkin Baking
I love anything pumpkin, but one of my fav's is pumpkin cake with cream cheese frosting.
Cook the Book: Pumpkin Baking
I really love turkey pumpkin chili..I think the recipe was featured on here and it is delicious!
Cook the Book: Pumpkin Baking
I didn't like pumpkin pie until I had a piece of one that my stepmom made. YUM!
Cook the Book: Pumpkin Baking
I love pumpkin pecan bread!
Cook the Book: Pumpkin Baking
My mother's pumpkin pie, learned from my great-grandmother, is always a winner to me.
For things that I bake, my favourite is a spicy pumpkin muffin with candied ginger chips. Not as sweet as a lot of pumpkin recipes.
Cook the Book: Pumpkin Baking
HARD TO BEAT PUMPKIN PIE WITH FRESH WHIPPED CREAM. OMG!!!!!!!
Cook the Book: Pumpkin Baking
pumpkin-chocolate chip quick bread
Cook the Book: Pumpkin Baking
Pumpkin Tart with a gingersnap crust
Cook the Book: Pumpkin Baking
I really love pumpkin roll.
Cook the Book: Pumpkin Baking
Mine is pumpkin muffins with chocolate ganache icing. YUM!
Cook the Book: Pumpkin Baking
My current favourite is Pumpple Pie (pumpkin-apple pie), from a recipe on Apartment Therapy. Num.
Cook the Book: Pumpkin Baking
I love Pumpkin Pie!-- oh and pumpkin bread!
Cook the Book: Pumpkin Baking
I love a good pumpkin cake roll dusted with powdered sugar :)
Cook the Book: Pumpkin Baking
My mom makes wonderful Pumpkin Bread. I have tried many times to recreate it and while it turns out okay, it just doesn't have the same taste.
Cook the Book: Pumpkin Baking
I love pumpkin chocolate chip cookies.
Cook the Book: Pumpkin Baking
Pumpkin pancakes!! Thanks so much! pamelashockley(AT)netscape(DOT)net
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Cinnamon Pumpkin Bars with Cream Cheese Frosting.