Recent Comments

From Serious Eats

Cook the Book: 'Not Your Mother's Casseroles'

Mine is a Tex-Mex lasagna style casserole.

cher48603 at 8:32AM on 02/08/11

From Serious Eats

Cook the Book: 'Appetite for Reduction'

I make veggie chili quite often. DH eats much more meat than I do, but when I make my vegan chili, he's very satisfied.

cher48603 at 2:50PM on 01/25/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

My only experience is a dish that had truffle oil added. I'd love to try truffles.

cher48603 at 9:01AM on 01/12/11

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

Bittman's "How To Cook Everything Vegetarian"

cher48603 at 8:54AM on 01/04/11

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Recent Posts

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Recent Polls

From Serious Eats

cher48603 answered "Yes" to Do You Buy Store Brands More Often Than Name Brands?

Poll posted by Erin Zimmer, September 8, 2010 at 8:00 PM

From Serious Eats

cher48603 answered "Other (feel free to explain in the comments)" to Grocery store self-checkout lanes: way or no way?

Poll posted by Adam Kuban, March 9, 2010 at 8:50 PM

From Serious Eats

cher48603 answered "Coke" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

Recent Quizzes

From Serious Eats

cher48603 got 60% correct on How Much Do You Know About Spring Vegetables?

Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM

See more polls and quizzes by cher48603 »

Recent Comments

From Serious Eats

Cook the Book: 'Not Your Mother's Casseroles'

Mine is a Tex-Mex lasagna style casserole.

cher48603 at 8:32AM on 02/08/11

From Serious Eats

Cook the Book: 'Appetite for Reduction'

I make veggie chili quite often. DH eats much more meat than I do, but when I make my vegan chili, he's very satisfied.

cher48603 at 2:50PM on 01/25/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

My only experience is a dish that had truffle oil added. I'd love to try truffles.

cher48603 at 9:01AM on 01/12/11

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

Bittman's "How To Cook Everything Vegetarian"

cher48603 at 8:54AM on 01/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Another pulled pork fan here.

cher48603 at 8:48AM on 01/04/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia's Coppa Combo

Love it with melon.

cher48603 at 8:10AM on 01/03/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

I've had a dish with white truffles, but it was so long ago I can't remember the other ingredients. Ina has a simple pasta recipe that uses white truffle butter that I'd like to try

cher48603 at 8:40AM on 12/19/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Peking Duck

cher48603 at 7:33AM on 12/13/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

A BLT made with the frist home-grown tomato of the season.

cher48603 at 7:49AM on 12/11/10

From Serious Eats

Cook the Book: 'The Gourmet Cookie Book'

My friends Triple Ginger Cookies.

cher48603 at 6:39PM on 12/09/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Grilled ham, apple, and brie.

cher48603 at 8:04AM on 12/05/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

With melon.

cher48603 at 8:07AM on 12/03/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

Another porterhouse fan here.

cher48603 at 8:13AM on 12/02/10

From Serious Eats

Cook the Book: 'Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies'

Extra-dark chocolate crinkles.

cher48603 at 8:10AM on 12/02/10

From Serious Eats

Cook the Book: 'The Sweet Potato Lover's Cookbook'

Deborah Madison's Soy-glazed Sweet Potatoes.

cher48603 at 7:27AM on 11/16/10

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Mashed potatoes and gravy

cher48603 at 7:12AM on 11/16/10

From Serious Eats

Cook the Book: 'Good Eats 2: The Middle Years'

Ours is a traditional dinner, minus dessert. No one has room for it after dinner, and we don't miss it.

cher48603 at 8:35AM on 11/09/10

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

Another vote for some type of Indian food.

cher48603 at 7:52AM on 11/02/10

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Greek-style roasted chicken and potatoes, served with salad, and roasted asparagus.

cher48603 at 7:30AM on 10/26/10

From Serious Eats

Cook the Book: 'Around My French Table'

New York City

cher48603 at 8:37AM on 09/23/10

From Serious Eats

Cook the Book: 'Fresh from the Market'

Fresh apple slices, sauteed in a little butter, with sugar, and lots of cinnamon.

cher48603 at 9:18AM on 09/18/10

From Serious Eats

Cook the Book: 'Canal House Cooking Volume 4: Farm Markets & Gardens'

We have a local farmers market. It's been a great summer in Michigan, as summer started early which gave us homegrown produce before usual.

cher48603 at 12:10AM on 08/25/10

From Serious Eats

Cook the Book: 'Farm to Fork'

Fresh cherry tomatoes grown in my backyard.

cher48603 at 8:57AM on 07/20/10

From Serious Eats

Cook the Book: The Perfect Finish

Triple Berry Crisp topped with cinnamon whipped cream

cher48603 at 10:02AM on 06/23/10

From Serious Eats

Cook the Book: The Good Stuff Cookbook

Haven't had one in years, but it was always Farmers Home Tavern in Hemlock, MI.

cher48603 at 8:40AM on 06/22/10

See more comments by cher48603 »

Recent Posts

cher48603 hasn't written a post yet.

Recent Favorites

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Polls

From Serious Eats

cher48603 answered "Yes" to Do You Buy Store Brands More Often Than Name Brands?

Poll posted by Erin Zimmer, September 8, 2010 at 8:00 PM

From Serious Eats

cher48603 answered "Other (feel free to explain in the comments)" to Grocery store self-checkout lanes: way or no way?

Poll posted by Adam Kuban, March 9, 2010 at 8:50 PM

From Serious Eats

cher48603 answered "Coke" to What Do You Call Cola Drinks

Poll posted by Erin Zimmer, January 27, 2010 at 7:30 PM

See more polls by cher48603 »

Quizzes

From Serious Eats

cher48603 got 60% correct on How Much Do You Know About Spring Vegetables?

Quiz posted by Katie Quinn, April 5, 2010 at 6:45 PM

See more quizzes by cher48603 »

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