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The Ten Most Recent Comments By chellybelle77

From Talk

sesame seeds and sesame oil?

I have kept my bottle of sesame oil in the fridge and It has stayed fresh for over a year. Which , frankly surprises me , but it does form a thicker layer at the top because the oil is cold

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

sticky toffee pudding ( cake)

Responses to Comments by chellybelle77

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

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From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Tres Leches Cake

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Margarita Lime Pie or Strawberry Shortcake or Devil's Food Cake or Texas Chocolate Sheet Cake or German Chocolate Cheesecake or Pumpkin Pie or Lemon Meringue Pie or ....................help me!

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Strawberry Shortcake is my all time fave.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

hands down....birthday cake

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

cheescake with cherries!

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

Pears poached in marsala, cinnamon and vanilla bean.

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

butterscotch pudding with caramel sauce anda sprinkle of fleur de sel (from Mozza)

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

cheesecake is my favorite!@!!!!

From Serious Eats

Cook the Book: The Sweet Melissa Baking Book

I love MOST desserts, unfortunately! :) My all time favorite I guess would be chocolate cake.