Serious Eats - seriouseats.com

the lady is sh*t nuts anyone can see. she lives fantasy life of rich as hell & famous in berkley. i truly wish she would shut up. that does not take away the fact that she & j tower changed the direction american food was going many years ago. for that we should all be grateful. just remember there is nothing more cowardly & uninteresting as a rich, old liberal.

ramsey is no hack. being a chef & a business man he is on par with madonna in the 90's for success. everyone kind of likes jeffrey because he's a bitchy new york food critic whose funny & a little gay. as for marco, he changed the world in a good way & he's still amazing. he just sucks on tv!

i get the outrage but just remember we are a country full of muts & we bastardize everything we touch. that is not always a bad thing. also as far as i know (and accept) the first modern american application of a 'hamburg steak' in sandwich form was in that old joint in connecticut where they put ground beef on white bread. so what the fuck is a bun?

i would like to buy a dozen tshirts when available.

i think bourdain is getting angrier since he quit smoking. someone refill his wine goblet.

i cooked a big southern meal for my buddy from south carolina. turns out his wife is a strict vegetarian. no ribs, ham, butter beans with tasso, mustard greens, cracklin corn bread or gravy for her. glad she liked macaroni & cheese & bourbon. point is, big food pussies should let their hosts know. chefman

i just returned from vietnam. i found the pate french in style with a hint of fish sauce. my restaurant now serves a bhan mi and i just blend some fish sauce in traditional pork liver pate.