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About chefinthemaking
Location: Herndon, VA (DC Met Area)
About: I'm an obsessed foodie and caterer (Just starting out). My hope is to open two restaurants in the DC Met Area.
Favorite foods: Italian Cuisine, Soul Food/Southern American Cuisine, Carribean Cuisine, Vietnamese Cuisine, Thai Cuisine, and Indian Cuisine
Last bite on earth: That is a tough question. The meal that I had at Rare Bar and Grill in NYC...lollipop wings, french fry tray, and the T-Bone Burger.
My Ten Most Memorable Bites of 2007 (Outside New York): What Are Yours?
(1) The Bacon Cheeseburger/Fries @ Central Michel Richard in Washington, D.C.
(2) The Baseball Crab Sandwich @ Shoreline Seafood in Gambrills, Maryland.
(3) The Steamed Dumplings, Pad Thai, and Pad Khing @ Thai Basil in Chantilly, Virginia.
(4) Beef Flank and Tripe Pho @ Pho 75 in Herndon, Virginia.
(5) Beef Patty/Cocoa Bread and a Pineapple D&G Soda @ The Tropicana Restaurant in Washington, D.C.
(6) Dumplings and Great Grilled Pork Tenderloin @ Ruan Thai in Wheaton, Maryland.
(7) Aushak, Mantu, Chopan and Fish Kabob @ Bamian Restaurant in Falls Church, Virginia.
(8) "Ga Xao Xa Ot" (Chicken Sauteed in Lemongrass and Curry Chilli) @Huong Que ("Four Sisters") in Falls Church, Virginia
(9) Chicken Koti Rolls @ Rangoli Restaurant in South Riding, Virginia
and....
(10) Beef Tacos and Pork Carnitas @ Taqueria Nacionale in Washington, D.C.
Let it be known...in my opinion, the Washington, D.C. Metropolitan Area (DC, Northern VA, and Suburban Maryland) has the the most diverse array of restaurants outside of NYC (Also San Francisco). Come visit and check us out.