I'm somewhat new to catering and always have a hard time figuring out what I need to charge. I'm doing a 70 person upscale bridal shower with tray pass, quesadilla bar and hot items in chafing dish as well. How do I charge? I think I know that they have paid well in the past and I don't want to be greedy their business is more important then anything. This will be the 3rd time Im doing an event for them in 6 months
chefmelanie10 hasn't written a comment yet.
chefmelanie10 hasn't favorited a post yet.