chefimpostor’s Profile
Recent Comments
What Is Superman Ice Cream?
We had something like this when I was a kid called "Mickey Mouse", which had chocolate ice-cream ears and eyes, a vanilla "rest-of-the-face", and a "chocolate" gumball for a nose. I can't say that the "chocolate" tasted like chocolate, or the "vanilla" tasted vanilla.
Taco Bell's Volcano Taco with Lava Sauce Returns to Menus Nationwide
it's more filling than the whole foods organic "ready-to-eat" steamed asparagus that you had for dinner with the side of irony fries and maybe one tiny chicken tamale... suck it.
Num Pang Sandwich Shop: What's in a Name? A Lot, As It Turns Out
First of all, EDWARD, using a French baguette for a banh mi is quite authentic, due to the French colonizing Vietnam in the mid-19th century. The baguette became part of the culture.
Also, I have to argue that a banh mi without fresh, sliced jalapeno isn't really a banh mi. This "chef" is selling out to the American palate.
This article appears to be another of your drivelous advertisements, wherein you write as if you don't really like the place, but end with a gleaming endorsement. How much did they pay you for this one? A year of free sub-standard sandwiches?
See more comments by chefimpostor »
Recent Posts
chefimpostor hasn't written a post yet.
Recent Favorites
chefimpostor hasn't favorited a post yet.
Recent Polls
chefimpostor hasn't answered any polls yet.
Recent Quizzes
chefimpostor hasn't taken any quizzes yet.
About chefimpostor
Website: http://twitter.com/tpiper
Location: Fultondale, AL
About: I eat and I tweet.
Favorite foods:
Last bite on earth:

I make virtually the same dip with smoked halibut. I also add some finely diced red onion on the side for a nice bit of tangy crunch.