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chefbuttercup got 14% correct on Pop Quiz: Pancakes!

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From Serious Eats

Cook the Book: 'Mad Hungry'

It's a tie between Buffalo wings and hot artichoke dip.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Culinary Adventure Society

When I visited Hong Kong I got to try "Dragon Whiskers" which turned out to be a light, pillowy, sugared pulled candy. Watching the chef make the candy was an impressive show as he pulled and twisted the dough from one big piece of dough into multiple tender strands.

From Serious Eats

Do You Like Eating Pie Crust By Itself?

I heart pie crust. I usually eat the fruit filling first leaving the pie crust to enjoy last. When I have leftover pie dough scraps, I end up putting dabs of Nutella in and making mini turnovers.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I would vote for my mom's curry chicken with a side of brown rice.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love how bacon can either satisfy a savory/sweet or salty craving one may have. I personally associate brown sugar coated bacon with Christmas morning. Mmmm bacon.

From Serious Eats

Cook the Book: 'What We Eat When We Eat Alone'

Middle Eastern Flatbread from Trader Joe's toasted and then topped with Nutella

From Serious Eats

Cook the Book: 'Bobby Flay's Burgers, Fries & Shakes'

Jalapeno bacon cheeseburger with grilled onions and mushrooms - medium rare. mmmmm

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

The Hummus Guy (his business name - promise!) makes amazing artichoke hummus and a mixed (wheat and white) flatbread.

From Serious Eats

Cook the Book: 'Rustic Fruit Desserts'

Deep fried apple pie. So good and bad for you with each bite ;)

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From Serious Eats

chefbuttercup got 14% correct on Pop Quiz: Pancakes!

From Serious Eats

chefbuttercup got 40% correct on Pop Quiz: Breakfast Cereal Trivia

See more quizzes by chefbuttercup »

About chefbuttercup

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