chefa1a’s Profile
Recent Comments
See more comments by chefa1a »
Recent Posts
chefa1a hasn't written a post yet.
Recent Favorites
chefa1a hasn't favorited a post yet.
Recent Polls
chefa1a hasn't answered any polls yet.
Recent Quizzes
chefa1a hasn't taken any quizzes yet.
molecular gastronomy might be a trend at the moment but it is also showing young chefs the importance of exactness in recipes for consistency
I have been recently trying some of the hydro colloid based recipes and am trying to understand why industrial companies use these methods before applying it to my cuisine
the myth that chemicals play a big part in this is the downside, but most are based from naturally occurring compounds. So I dont see a big health risk from minor exposure to any chefs tasting menu