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An Introduction to Cynar
Wow, how timely! Fabulous sounding recipe in today's NY Times online:
Take 3
2 ounces Cynar
3/4 ounce St. Germain liqueur
3/4 ounce lemon juice
Chilled seltzer
1 orange wedge, for garnish.
Combine the Cynar, St. Germain and lemon juice in a cocktail shaker, fill with ice and shake vigorously. Strain into a highball glass over fresh ice. Top with seltzer and garnish with the orange wedge.
There are several more delicious sounding summer cocktail recipes listed as well.
Goodbye, Dumpling
Aw, I am very sorry to hear about your sweet little buddy. RIP, dear Dumpling - I know for a fact you'll have excellent company in your doggie afterlife!
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I enjoy something fairly similar,(sort of). I take very thin slices of salami and nuke 'em in the microwave for a few seconds until they are very crispy. Salami chips are very yummy :)