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The Ten Most Recent Comments By cheapblueguitar

From Serious Eats

AGTV: (Lobster) Roll Your Own

Poor, poor Emma. LOL. Very funny video.

From Serious Eats

AGTV: Eggs Benedict Arnold

Separating eggs with your hands like Meryl Streep in The Hours. Nice touch. ;-)

Very nice video.

Responses to Comments by cheapblueguitar

From Serious Eats

AGTV: (Lobster) Roll Your Own

@ corinne "Why am I craving lobster at 8 AM??"

i'm pretty much craving lobster 24 x 7... that and steak... and cream puffs... and ....

From Serious Eats

AGTV: Eggs Benedict Arnold

That was really great! The title caught my attention because when I was younger, I didn't like eggs at all and we had Eggs Benedict every Christmas morning. My dad would leave the egg off mine and call it, "Eggs Benedict Arnold".

From Serious Eats

AGTV: (Lobster) Roll Your Own

Nice video but that's way too much mayo from what I could see. You really want just enough to hold things together. Also, invest in a nutcracker so you won't have to use your knife blade (!) to break the claw.

Why am I craving lobster at 8 AM??

From Serious Eats

AGTV: (Lobster) Roll Your Own

The shots of Rosey were a nice touch. Great video.

From Serious Eats

AGTV: (Lobster) Roll Your Own

Nice video.

From Serious Eats

AGTV: (Lobster) Roll Your Own

Awesome video, and a reminder of the wonderful lobster rolls I enjoyed on the Maine coast last year (I want to move in and live at Harraseeket Lunch in South Falmouth, Maine). I love the simple combination of ingredients in your lobster roll.

One small thing...you were hitting the lobster claw with the blade of your knife? Auuugh! Maybe the back of the knife might have been better :-)

From Serious Eats

AGTV: (Lobster) Roll Your Own

I don't know how you can chop up all the lobster for the roll without stuff handfuls of tail and claw meat in your mouth and threatening people with a knife if they try and stop you. thats how I make a lobster roll.


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From Serious Eats

AGTV: (Lobster) Roll Your Own

Brilliant again Adam! I love the plot twist at the end. :-)

From Serious Eats

AGTV: (Lobster) Roll Your Own

*cackles* Fabulous.. I had no idea such a good lobster roll was so simple! Go figure.. that always seems to be the way, doesn't it.. Thanks for a great laugh to you and Craig!

From Serious Eats

AGTV: (Lobster) Roll Your Own

You're awful, awful cute Adam!

Oh, by the way...it was done early because there is NO WAY that that was a 2 and a half pound lobster. But that was a darn fine looking lobster roll.