Grilled Butternut Squash
Börek is a Turkish baked pastry made from filo pastry/phyllo and filled with vegetables or meat with cheese.
Yummy osmanthus tea.
Here's my first ever tinkering with kale in the form of kale chips.
My number one favorite satay restaurant to date is from the fame and yet some say over-rated Sate Kajang Haji Samuri.
Nyok Lan Kajang Satay offer lean meat satay.
Asam prawns or tamarind fried prawns is a Nyonya dish that's super simple to make.
This spicy tea eggs recipe is made from star anise and black Chinese tea. It's so simple to make and the beautiful marbling effect is pretty awesome.
Almond London cookies is a timeless cookie loved by Malaysians.
Try this delicious braised prawns in Szechuan style which will get you suckling in no time!
Pot stickers is a Chinese New Year dish with great significant. Try this delicious dumplings recipe today!
Hotteok is a sweet Korean pancake filled with oozing melted brown sugar, cinnamon and nuts. Absolutely heavenly!
A two ingredient ice-cream using only banana and peanut butter. The result? Delicious and easy ice-cream!
A superb spaghetti dish with cherry tomatoes and prawn and top with gremolata. Yum!
Sesame seeds tuiles are yummy, aromatic and crunchy. Make more than you want!
Gochujeon is a super light and easy Korean pancake to whip up. You'll love it.
Presenting spaghetti aglio e olio in fun, cute and exciting way!
This quick and easy tahini chicken uses tahini, honey and garlic as the main source of marinade. The end result? Yum!!!
Dumpling skin churros is a fun way of making use of leftovers dumpling skins.
My simple way of eating crispbread with kaya and butter. Delish and yet sinful!
Dad's stir-fry roast pork aka siew yoke is the best for me. It's aromatic and sweet just like my dad!
Lao Sheng Chang is a local Shanghai eatery which serve variety of food including the delicious xiaolongbao.
Cafe Dan at Tianzifang, Taikang Lu have wonderful atmosphere, great food and drinks and are rather expensive. Is it worth it?
This simple and delicious mandu guk is awesome and delicious. It has very clear anchovy taste and pair well with kimchi.
How to make Dwaeji mandu or Korean pork dumplings together with step-by-step on how to wrap mandu in pea pod and hat shape.
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