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Cook the Book: 'Barefoot Contessa Back to Basics'
My family insists on my romesco sauce - we use it for dipping bread in, as a sauce for grilled pork tenderloin, etc.
Cook the Book: 'The Cook's Country Cookbook'
Deviled eggs - as throwback as an old school Bob Cousy jersey.
Cook the Book: 'Fat'
Grilled stuffed jalapenos wrapped in bacon (referred to as ABTs, or Atomic Buffalo Turds). Stuffed with cream cheese mixed with garlic, lime juice, and cilantro. Completely insanely good.
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Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
We're in a recession, so I'd say skirt steak - more expensive than it used to be, but cheaper than the rest of these suggestions.
Cook the Book: 'Barefoot Contessa Back to Basics'
My family insists on my romesco sauce - we use it for dipping bread in, as a sauce for grilled pork tenderloin, etc.
Cook the Book: 'The Cook's Country Cookbook'
Deviled eggs - as throwback as an old school Bob Cousy jersey.
Cook the Book: 'Fat'
Grilled stuffed jalapenos wrapped in bacon (referred to as ABTs, or Atomic Buffalo Turds). Stuffed with cream cheese mixed with garlic, lime juice, and cilantro. Completely insanely good.
Cook the Book: 'Olives and Oranges'
Crispy french fries with a nice remoulade for dipping
Cook the Book: 'The Best Barbecue on Earth'
I would hit Indonesia - Raichlen always swears that their kebabs / satays are the best. And if someone else is paying, I'm taking the farthest trip possible....
Cook the Book: Win a Copy of 'Cook with Jamie'
Mom - but in the sense that she couldn't cook one iota, so if I wanted anything good at home I had to make it myself.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Thank you for participating, and congratulations to our winner: stacylyn. Winner has been notified by email and also appears on our Contest Winners page.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse sure is popular, huh? A vote for ribeye, here.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
PORTERHOUSE! Lugers cooked in butter. Spinach. Beer.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Porterhouse or filet mignon, delish
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Prime Rib (If that even counts). If not, I'm a Porterhouse fan.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Heck I am not choosy, just give me a piece of steak that is cooked medium medium-rare, well seasoned, and tender. I dont really care which part of the cow it comes from. :)
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
definitely new york strip
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
filet of course.
unless....it's hangover time. in which-case.....country-fried.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Filet for the win! But really, is there a bad cut o' juicy steaky loveliness?
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Dry aged porterhouse, there is no better.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Cowboy Cut Ribeye! Make's me feel like i'm Fred Flintstone,
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
The first cut off of whatever steak is in front of me.
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Riiiiiiiiiiiiiiiiiiiiiibeye ftw!!!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
Ribeye....always ribeye!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
porterhouse medium rare or even pittsburgh style please! thanks!
Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks
rib eye, medium rare if you please
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We're in a recession, so I'd say skirt steak - more expensive than it used to be, but cheaper than the rest of these suggestions.