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From Serious Eats

Cook the Book: 'Molto Gusto'

Coffee Shop in NYC - but only for breakfast, because I take my two daughters there every Friday.

chcannon at 1:18PM on 04/12/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

wrapped around asparagus, grilled, and served with a light citronette

chcannon at 3:34PM on 12/16/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Cuban sandwich - ham, roast pork, swiss cheese, mustard and pickles. And maybe pressed in panini form if I'm feeling fancy.

chcannon at 3:59PM on 12/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

We're in a recession, so I'd say skirt steak - more expensive than it used to be, but cheaper than the rest of these suggestions.

chcannon at 3:39PM on 12/10/08

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From Serious Eats: New York

chcannon answered "Tell the server, then try to forget about it. " to How Would You Deal With Restaurant Error?

Poll posted by The Serious Eats Team, August 3, 2010 at 11:00 AM

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Recent Comments

From Serious Eats

Cook the Book: 'Molto Gusto'

Coffee Shop in NYC - but only for breakfast, because I take my two daughters there every Friday.

chcannon at 1:18PM on 04/12/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

wrapped around asparagus, grilled, and served with a light citronette

chcannon at 3:34PM on 12/16/09

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Cuban sandwich - ham, roast pork, swiss cheese, mustard and pickles. And maybe pressed in panini form if I'm feeling fancy.

chcannon at 3:59PM on 12/03/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

We're in a recession, so I'd say skirt steak - more expensive than it used to be, but cheaper than the rest of these suggestions.

chcannon at 3:39PM on 12/10/08

From Serious Eats

Cook the Book: 'Barefoot Contessa Back to Basics'

My family insists on my romesco sauce - we use it for dipping bread in, as a sauce for grilled pork tenderloin, etc.

chcannon at 2:42PM on 11/10/08

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

Deviled eggs - as throwback as an old school Bob Cousy jersey.

chcannon at 1:33PM on 10/20/08

From Serious Eats

Cook the Book: 'Fat'

Grilled stuffed jalapenos wrapped in bacon (referred to as ABTs, or Atomic Buffalo Turds). Stuffed with cream cheese mixed with garlic, lime juice, and cilantro. Completely insanely good.

chcannon at 2:09PM on 10/13/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

Crispy french fries with a nice remoulade for dipping

chcannon at 2:09PM on 09/15/08

From Serious Eats

Cook the Book: 'The Best Barbecue on Earth'

I would hit Indonesia - Raichlen always swears that their kebabs / satays are the best. And if someone else is paying, I'm taking the farthest trip possible....

chcannon at 4:53PM on 08/18/08

From Serious Eats

Cook the Book: Win a Copy of 'Cook with Jamie'

Mom - but in the sense that she couldn't cook one iota, so if I wanted anything good at home I had to make it myself.

chcannon at 3:27PM on 02/19/08

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From Serious Eats: New York

chcannon answered "Tell the server, then try to forget about it. " to How Would You Deal With Restaurant Error?

Poll posted by The Serious Eats Team, August 3, 2010 at 11:00 AM

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