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Cook the Book: Eugenia Bone's 'Well-Preserved'

I'd like to preserve some homemade pesto! I usually end up with excess herbs or arugula at times during the summer, a shelf-stable pesto would make a great gift! I'd also like to know how to make different Korean kimchis, not just with cabbage, but all the other delicious pickles served alongside of Korean BBQ.

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'Village Voice' Blogger Has No Love for 'Bizarre Foods'

Agreed. If I had time to read the other 6 reasons, I might be able to give a better comment, but I actually think Zimmern does a good thing on his show. Can you imagine what an individual from the countries he visits thinks about American's eating habits? His show has definitely opened my eyes to cuisines of the world I would have never encountered (unless maybe I get rich and travel the world), can't say that about the majority of other food shows on TV. I think Zimmern showing us what other people enjoy about their cultures is fascinating and teaches us to appreciate and question our own customs.

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From Serious Eats

Cook the Book: Eugenia Bone's 'Well-Preserved'

I'd like to preserve some homemade pesto! I usually end up with excess herbs or arugula at times during the summer, a shelf-stable pesto would make a great gift! I'd also like to know how to make different Korean kimchis, not just with cabbage, but all the other delicious pickles served alongside of Korean BBQ.

From Serious Eats

'Village Voice' Blogger Has No Love for 'Bizarre Foods'

Agreed. If I had time to read the other 6 reasons, I might be able to give a better comment, but I actually think Zimmern does a good thing on his show. Can you imagine what an individual from the countries he visits thinks about American's eating habits? His show has definitely opened my eyes to cuisines of the world I would have never encountered (unless maybe I get rich and travel the world), can't say that about the majority of other food shows on TV. I think Zimmern showing us what other people enjoy about their cultures is fascinating and teaches us to appreciate and question our own customs.

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