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Cook the Book: 'Around My French Table'

Unexpectedly, it was Ireland. I had delicious vegetable soups and veggie curries the entire time I was there.

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charmon got 11% correct on Quiz: How Much Do You Know About Pumpkins?

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charmon got 66% correct on How Much Do You Know About Peanut Butter?

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charmon got 60% correct on Quiz: How Much Do You Know About Cheese?

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Recent Comments

From Serious Eats

Cook the Book: 'Around My French Table'

Unexpectedly, it was Ireland. I had delicious vegetable soups and veggie curries the entire time I was there.

From Serious Eats

Cook the Book: 'Fresh from the Market'

Just came across a recipe for baked apples stuffed with wild rice. Sounds wonderful!

From Serious Eats

Cook the Book: 'Farm to Fork'

I guess I was spoiled growing up with my parent's garden and orchard - I'd be hard pressed to think of a vegetable that I haven't picked straight out of the ground at one point. I guess my favorite though is still carrots. You just have to pull it up, wash it off, and start munching :)

From Serious Eats

Cook the Book: 'Mary Mac's Tea Room'

I haven't traveled through the south since I was 12 so I don't remember much, but my favorite southern-food restaurant is Old Devil Moon in NYC.

From Serious Eats

Cook the Book: 'The Book of Tapas'

I continually make meals out of small plates so there's a lot of them I like.

Cheese & crostini bread
Empanadas
Anything with mushrooms
Hummus & pita

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Other than Serious Eats and Pioneer Woman:
Smitten Kitchen
Amateur Gourmet
Slashfood

From Serious Eats

Weekend Book Giveaway: 'Cake Wrecks'

I tried making a chocolate tart back in college and it never set and ended up being chocolate soup. Regardless, we all ate it :P

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Cook the Book: 'What We Eat When We Eat Alone'

A simple pasta dish is what I turn to when I want a real meal but am cooking for just me - olive oil, garlic, herbs, spinach, squash, and pine nuts.

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

Being a vegetarian it's hard to pick my favorite meatless dish. But I guess that roasted vegetable anything (salad, rice, pasta) is up there.

From Serious Eats

Cook the Book: 'L.A.'s Original Farmers Market Cookbook'

Sherrill Orchards at the Santa Monica Main Street market on Sunday has delicious apples.

From Serious Eats

Cook the Book: 'Urban Italian'

Lasagna with alfredo sauce instead of the traditional red sauce.

From Serious Eats

Cook the Book: 'Food Matters: A Guide to Conscious Eating'

To better balance organic/sustainable/local where local and sustainable are usually more important than organic.

From Serious Eats

Top Chef Calendar Giveaway: What's Your Favorite Sugar-free Dessert?

Dessert without sugar?!? I'm not understanding....

But I guess berries are always good

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Recent Posts

charmon hasn't written a post yet.

Recent Favorites

charmon hasn't favorited a post yet.

Polls

charmon hasn't answered any polls yet.

Quizzes

From Serious Eats

charmon got 11% correct on Quiz: How Much Do You Know About Pumpkins?

From Serious Eats

charmon got 66% correct on How Much Do You Know About Peanut Butter?

From Serious Eats

charmon got 60% correct on Quiz: How Much Do You Know About Cheese?

See more quizzes by charmon »

About charmon

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Location: Venice, CA

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