i prefer these sticky rice cakes with a baby banana filling. the bananas get all caramelized from the long cooking. i used to make them often, even during non-New Year days.
those banh tet does lack red beans in the sticky rice part.
i think i'll skip the red food coloring, because they're made from ground beetles :)
Definitely prefer dark chocolate :)
I love Vanilla Almond Clusters from Trader Joe's straight from the box.
The burnt part at the bottom of the pot when you make sticky rice- the best! I prefer that part than the good part.
-grilled corn
-slightly burnt roasted soybeans
-creme brulee, top part only
-burnt sugar ice cream from Toscanini's (Cambridge, MA)
My breakfast is usually either:
-Kashi cereal with soy milk
-Peanut butter, Nutella, and bananas on whole wheat
-Whole wheat & marmite
-Just an apple
I'll drink either soy milk or tea, or the two combined.
mangosteens, lychees, mangoes, soursop, papaya, bing cherries!!
-Banana fritters- so easy to make. Just make a batter like you would with tempura. You can also buy pre-mixed flour for tempura in asian stores.
-Sweet banana soup with tapioca balls.
-Banana ice cream.
Why don't you put the bananas in the fridge? I do in the hot weather when they just got ripe. The skin will turn brown on the outside over a few days, but the inside is perfectly fine. You'll get to eat chilled bananas too. Just put them in plastic bags to prevent being too cold.
Burnt Caramel and Earl Grey tea ice cream at Toscanini's and Ginger Molasses and CARROT CAKE ice cream at Christina's!! Both locations in Cambridge, MA.
these are too pretty to eat! i'd be tempted to frame and stick them on my wall =p
I made homemade peppermint marshmallows this year, and everyone loved them! I used Alton Brown's recipe for regular marshmallows, but instead of vanilla, I added peppermint extract, red food coloring, and when it tells you to put powdered sugar and cornstarch in the pan, I also added crushed candy cane crumbs. I like the swirl effect of this one though.
Thanks for the links! I'll definitely be trying these out, it looks pretty easy and I know, no one I know can pass up marshmallows. :3
Milk for everyday, but dark when I want The Good Stuff.
Dark - even since I was very young!
the darker the better...
Mmm...dark, dark, DARK, preferably with a bit of chile powder to deliver the final blow.
When I was little, it was milk chocolate all the way. Today, though, the darker the better!
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