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toasted multigrain bread, slice of cheddar or american cheese, lettuce, tomato, and mayo. i love a dill pickle on the side!

I don't see the sandwich that my grandma introduced to us as a child. It's pretty close to the others, but has one additional ingredient- sliced dill pickle. It's a comfort food to me too, and my mom can't stand the thought that we put dill pickles on our egg sandwiches.

Basically, it's whatever bread we had around- usually sourdough- toasted, with best foods/hellman's mayo and whatever mustard we grab (usually I use stone ground, but sometimes I use brown or yellow), an egg with a broken yolk fried until it's no longer runny in butter, and a sliced dill pickle.

Now I really want one, but don't have any bread in the house

cheap + simple + delicious = my go-to meal in college
no matter how you make it, egg sandwiches can sometimes be sublime

avaryne, you have challah bread and eggs, and arent making french toast? do you not like french toast? a couple weeks ago i made some challah and i stopped because we kept eating french toast and *so* filling. so very yummy, but i felt like we were going to balloon if i made more challah.

I've never had a fried egg sandwich, but I love scrambled egg sandwiches!
2 pieces of white bread toasted, miracle whip on both pieces of bread and piled high with scrambled eggs. YUM!

misterhee is closest to mine. Never actually had a fried egg "sandwich" when I was a kid. grew up on over easy with buttered toast and jam. Grape jelly or strawberry jam. soak up the yolk with the buttered jammed toast.

Oh, egg sandwiches... for me, it's gotta be a toasted bagel or English muffin, an egg cooked til the unbroken yolk is hot but not solid, two strips of bacon, pepper, and a slice of American cheese. If the yolk runs down your chin during consumption, it's perfect.

I'm with Perkins--grew up with fried egg (but the yolk was fully cooked), on soft white bread with lots o' ketchup. These days it's basically the same, but on whole wheat bread, and sometimes with a slice of whatever cheese is on hand. One of my favorite sandwiches!

Condiments like mayo, mustard, and ketchup and on a fried egg sandwich? Gross! I don't think I've ever seen anyone eat one that way. To each their own I guess. Although a well made fried egg sandwich shouldn't be so dry, as to need condiments to hide behind.

The best way, is two eggs, yolks broken, fried with butter in a cast iron skillet. Place between to buttered pieces of toast, sliced cheese, and bacon. Simple and buttery delicious.

Mmmm. I dig fried egg sandwiches like nobody's business. I toast whole-wheat bread with a little bit of butter, fry two eggs in olive oil with salt, coarse black pepper and Tabasco, and break the yolk. When I flip the egg to fry the other side, I grate pepper jack cheese on top and let it get all melty.

Wapow. I think I'm gonna have to go make one right now...

Ham, egg and cheese sandwich! We used to get these perfect little sandwiches at the snack bar at Camp Darby, Italy. (US Army base) A fried egg with partially runny yolk, slice of grilled, thin sliced ham, slice of American cheese, all on bread of your choice (soft white, rye or wheat) and then grilled on a buttered grill. I haven't had one of those in ages! It was a heart attack on a plate, but sooo good!

Christina's is the best hands down. Everything is fresh and mind-blowingly delicious. Concord grape sorbet (available every fall for about 12 days) is superb. Christina's burnt sugar is the definition of "grown-up food." When I was recovering from a broken ankle, a take-out pint worked better than any of my meds. I went in there a few weeks ago hankering for a root beer float, but no-go. They don't sell root beer. Herrell's on Dunster St in Harvard Sq makes a great root beer float and now and then they have a flavor called "butter and sugar." Don't ask. Just eat it.

ALthough plain cheese is always appreciated, I make 2 special pizzas that my family enjoys. One is buffalo wing chicken with pepper jack cheese,and the other is smoked mozz with sweet sausage and roasted red peppers.