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From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

Chocolate cheesecake.

bgcchs(at)yahoo(dot)com

charmandluck at 11:46PM on 12/19/10

From Serious Eats

Weekend Giveaway: 'Masterchef Cookbook'

I'd make something simple, yet scrumptious. I'd make spaghetti and ricotta. The trick is how you treat the ricotta (at room temperature) and what you add to it before mixing it with imported pasta-you need salt, pepper,nutmeg,grated cheese,orange zest and believe it or not, olive oil. I think this dish will be a hit.

bgcchs(at)yahoo(dot)com

charmandluck at 7:59PM on 09/06/10

From Serious Eats

Weekend Giveaway: 'How to Cook Like a Top Chef'

I really liked the wedding wars.

bgcchs(at)yahoo(dot)com

charmandluck at 10:23PM on 08/08/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Simple enough-It's got to be meatballs and spaghetti.

bgcchs(at)yahoo(dot)com

charmandluck at 2:08PM on 06/20/10

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From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

Chocolate cheesecake.

bgcchs(at)yahoo(dot)com

charmandluck at 11:46PM on 12/19/10

From Serious Eats

Weekend Giveaway: 'Masterchef Cookbook'

I'd make something simple, yet scrumptious. I'd make spaghetti and ricotta. The trick is how you treat the ricotta (at room temperature) and what you add to it before mixing it with imported pasta-you need salt, pepper,nutmeg,grated cheese,orange zest and believe it or not, olive oil. I think this dish will be a hit.

bgcchs(at)yahoo(dot)com

charmandluck at 7:59PM on 09/06/10

From Serious Eats

Weekend Giveaway: 'How to Cook Like a Top Chef'

I really liked the wedding wars.

bgcchs(at)yahoo(dot)com

charmandluck at 10:23PM on 08/08/10

From Serious Eats

Cook the Book: 'The Frankies Spuntino Kitchen Companion & Cooking Manual'

Simple enough-It's got to be meatballs and spaghetti.

bgcchs(at)yahoo(dot)com

charmandluck at 2:08PM on 06/20/10

From Serious Eats

Cook the Book: 'The Tex-Mex Grill and Backyard Barbacoa Cookbook'

I love guacamole, salsa, refried beans and fajitas.


charmandluck at 10:16PM on 06/12/10

From Serious Eats

Cook the Book: 'The Book of Tapas'

guacamole.

bgcchs(at)yahoo(dot)com

charmandluck at 12:13AM on 05/30/10

From Serious Eats

Cook the Book: The Gloriously Gluten-Free Cookbook

I love all kinds of risotto, with mushrooms, with pesto, with veggies-all gluten free delights.


bgcchs(at)yahoo(dot)com

charmandluck at 6:46PM on 05/14/10

From Serious Eats

Cook the Book: 'The Vegetarian Option'

Grilled or roasted potatoes, eggplant, carrots suit me fine.

charmandluck at 8:03PM on 05/09/10

From Serious Eats

Cook the Book: 'Edible: A Celebration of Local Foods'

The owner of Palombo Bakery in the Bronx (He actually has two bakeries there.)

bgcchs(at)yahoo(dot)com

charmandluck at 1:34PM on 05/01/10

From Serious Eats

Cook the Book: 'In The Green Kitchen'

The most important lesson I learned is to be cognizant of the food you're cooking. Distraction, and it can and does burn.

bgcchs(at)yahoo(dot)com

charmandluck at 8:48PM on 04/24/10

From Serious Eats

Cook the Book: 'Molto Gusto'

I'm a regular at Roberto's, Little Italy in the Bronx. The food is exceptional.

bgcchs(at)yahoo(dot)com

charmandluck at 7:37PM on 04/18/10

From Serious Eats

Cook the Book: 'Bromberg Bros. Blue Ribbon Cookbook'

Late night, it's usually a local diner, they're open 24 hours a day. Well, diner food is just that, diner food.

bgcchs(at)yahoo(dot)com

charmandluck at 9:33PM on 04/11/10

From Serious Eats

Cook the Book: 'My Bread'

My most triumphant bread was the day I got my breadmaker. What great fun! It was a simple white bread, but oh, the complex flavors.


bgcchs(at)yahoo(dot)com

charmandluck at 7:37PM on 04/03/10

From Serious Eats

Cook the Book: 'Rose's Heavenly Cakes'

The best slice of cake was a cake my mom made. It was fudgy chocolate iced with chocolate-all made from scratch, and sinfully rich.


bgcchs(at)yahoo(dot)com

charmandluck at 7:29PM on 04/03/10

From Serious Eats

Cook the Book: 'Forgotten Skills of Cooking'

We ate corned beef, cabbage and potatoes.

bgcchs(at)yahoo(dot)com

charmandluck at 9:19AM on 03/21/10

From Serious Eats

Cook the Book: 'My New Orleans'

Jersey tomatoes.

bgcchs(at)yahoo(dot)com

charmandluck at 2:48PM on 03/07/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

By eating at home, I know exactly what ingredients go into my meal. I know how fresh the ingredients are, and pardon me for saying this, but I know my hands are washed and clean.

bgcchs(at)yahoo(dot)com

charmandluck at 6:40PM on 02/28/10

From Serious Eats

Cook the Book: 'Salt to Taste'

Cabbage and potatoes.


bgcchs(at)yahoo(dot)com

charmandluck at 7:45PM on 02/16/10

From Serious Eats

Weekend Giveaway: California Wine Club Membership

Montepulciano d'Abruzzo and Pinot Grigio.

bgcchs@yahoo.com

charmandluck at 11:23AM on 02/10/10

From Serious Eats

Cook the Book: 'Mad Hungry'

I really like guacamole and chips, and I also like tuna wraps.


bgcchs(at)yahoo(dot)com

charmandluck at 3:47PM on 02/06/10

From Serious Eats

Cook the Book: Make it Fast, Cook it Slow

OK It's my toaster oven. It saves me daily from having to put on the big clunky oven and bend down constantly to check in on food cooking.


bgcchs(at)yahoo(dot)com

charmandluck at 9:42AM on 01/16/10

From Serious Eats

Cook the Book: 'Jamie's Food Revolution'

My favorite easy weeknight meal is pasta and pesto. What can be easier than that?

bgcchs(at)yahoo(dot)com

charmandluck at 3:41PM on 01/10/10

From Serious Eats

DVD Giveaway: Food, Inc.

Years back, we eliminated beef from our diet. Recently we heard about arsenic in chicken. We have switched to organic foods whenever possible. We're careful not to buy processed foods and we're careful about the oil. We use extra virgin olive oil exclusively. The most natural state of food, we hope is the best. Incidentally, we do love to eat.

charmandluck at 6:22PM on 01/07/10

From Serious Eats

Cook the Book: Unforgettable Desserts

Mine is Baba Rhum.

bgcchs(at)yahoo(dot)com

charmandluck at 1:53PM on 01/03/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

Godiva chocolate ice cream with chocolate ganache.

bgcchs(at)yahoo(dot)com

charmandluck at 1:09AM on 01/03/10

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