Serious Eats - seriouseats.com

I tried vegan/macrobiotic for 6 months. Personally it was hell. I can recall with crystal clarity those very same cravings. Holy cow, a crappy pizza from Dominos was pure ambrosia. What I realized was I craved fat. It didn't help that I felt awful, looked awful (an you say bad hair) and lacked the energy i used to have. I recommend everyone try eliminating meat but also making sure you are honest about if you really think it is healthy. After a lot of additional research my personal view is it is not.

Nothing. This sauce is way overrated. It has a monotone taste. There are far more complex hot sauces to choose from.

the only thing hickory farms has ever been good for is the summer sausage. that's why, if memory serves me well, they only handed out summer sausage samples in front of the store. It would get people in the door.

I couldn't care less what their advertising campaign is. It sounds like it might be a taste improvement over the full diet drink. In that case I'll try it.

The tongue, tendon, and heart are probably my favorite. My only complaint with this restaurant is the pricing is sky high. I always leave still hungry.

What toxins exactly are you getting out, how did they get in your body in the first place and what proof is there that these juices get the toxins out? Do they have research measuring body concentrations pre- and post-regimin? I'm fine with you guys giving your personal opinions but surely the company has some research they shared with you?

Dressing on the side is about as reasonable a request as there is. But perhaps this guy viewed a couple of celebrities as his ticket to 15 minutes of publicity. Heck I checked the restaurant out after reading this story and I'll say the menu captured my attention enough if I was in LA I'd try it out. Also it helps self-select low maintenance patrons in the future. Net-net it's probably a smart marketing move.

I credit him with singlehandedly making many people's Thanksgiving turkeys edible.

I'd also recommend Pepin's galantine video on deboning a chicken whole. It's a treat to watch. Especially how he makes wing meatsicles.

Here

Man those look tasty!

Thanks for the suggestions. I've tried all but the U.S. market and found the quality good not great. I'm generally unsatisfied with how all those purveyors display their fish. Citarella has probably the best fish care but none of them show the same kind of passionate love that a Lobels, for example, shows their meat. It's a huge opportunity for a someone looking to start a business.

I went as a kid and loved it too. On returning it was simply awful. But it was an airport version if I'm not mistaken which can affect quality.