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From Serious Eats: New York

The SOS at Shopsin's

SOS = s**t on a shingle

Always served open faced!

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'

I've been experimenting with the OR Pinot Noirs. Such a unique taste compared to the California grapes.

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Recent Comments | Response to Comments

From Serious Eats: New York

The SOS at Shopsin's

SOS = s**t on a shingle

Always served open faced!

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'

I've been experimenting with the OR Pinot Noirs. Such a unique taste compared to the California grapes.

From Serious Eats: New York

Weekend Giveaway: Tickets to NYC Food Film Festival Opening Night

The hot dog scene in that Dirty Harry movie. What kind of person does put ketchup on a hot dog??

From Serious Eats: New York

Win Tickets to Taste of Tribeca

Bouley, too bad I'm too poor to enter TriBeCa. :(

From Serious Eats: New York

Win Tickets to Thomas Keller Event This Weekend

Mom used the recipe on the box for roasted potatoes with lipton onion soup mix!

From Serious Eats: New York

The SOS at Shopsin's

i think I might have to tweak my own nipples.

From Serious Eats: New York

The SOS at Shopsin's

The family friendly name is "Chipped Beef on Toast." This was my Dad's dinner night as a child. He said it reminded him of his time in the army, where it was always called S--- on a Shingle. Never heard of it with grits before.

From Serious Eats: New York

The SOS at Shopsin's

mmmmmmmmmmmmmMMMMMMMMMMMMMMmmmmmmmmmmmm.

From Serious Eats: New York

The SOS at Shopsin's

I had the version with sausage instead of corned beef and it completely messed me up. Twice. It looks like a pile of mush but it's delicious.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'

A full-bodied red wine from Portugal called "FP" Filipa Pato "Ensaios", Baga. I found it at Astor Wines

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'

I dont have a great wine discovery of late, since I tend to just keep trying new ones. My favorite idea of late has been to just buy a different appropriate wine under $12. I have found so many great ones

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'

Priorat from Spain blew my mind! Big, tight and tastes like the soil it was grown in. Love love love.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'

Trockenbeerenauslese. It was a gorgeous dessert wine. Too bad I can neither afford it regularly nor pronounce it.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'

Any wines from the Finger Lakes region around Ithaca - my favorite is Six Mile Creek Vineyard.

From Serious Eats: New York

New York City Wine and Food Festival: Ticket Giveaway, 'Pulse of the Wine World'

Hill of Content Shiraz from Appellation Wine Store is my favorite wine right now and a great discovery.

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