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Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia
I had one of these at the Tony Luke's stand at the Phillies ballpark. Amazing. And the Philly ballpark has the best food of any ballpark I've been to. That is until the Mets new park opens in a few weeks!
Cook the Book: 'On the Line'
grilled mahi tacos with cabbage, salsa and white sauce.
Ed Levine's Serious Diet, Week 55: A South Beach Burger Bash Meal Plan
Why did you reject four hotel rooms?!?
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Recent Comments | Response to Comments
Cook the Book: ''Wichcraft'
Bahn Mi was my first thought, but it's been mentioned a lot above. So maybe a good Turkey Reuben?
Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia
I had one of these at the Tony Luke's stand at the Phillies ballpark. Amazing. And the Philly ballpark has the best food of any ballpark I've been to. That is until the Mets new park opens in a few weeks!
Cook the Book: 'On the Line'
grilled mahi tacos with cabbage, salsa and white sauce.
Ed Levine's Serious Diet, Week 55: A South Beach Burger Bash Meal Plan
Why did you reject four hotel rooms?!?
Cook the Book: 'Almost Meatless'
split peas soup with some nice hearty chunks of ham!
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
pistachio with strawberry filling
Cook the Book: 'The Great Wings Book'
Seven layer dip fo sho!
Time for a Drink: Seelbach Cocktail
This is about 6 months late, but they sell Peychaud's and Fee Brothers bitters on Amazon.
Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'
Another vote for quesadillas. Usually black beans and whatever cheese is available. Sometimes chicken, shrimp or other leftover meats. Top w/ sour cream and salsa and you're good to go. Sort of the SoCal version of Jambalaya.
In Videos: Sarah Palin Interview with Turkey Slaughter in Background
Not a big deal. I don't think people in Alaska are as sensitive about seeing a turkey farm in operation.
simon and JerzeeTomato- the election is over, the messiah has prospered, you can stop pretending Sarah Palin is "clueless" now.
Cook the Book: 'Barefoot Contessa Back to Basics'
goat cheese and mango salsa on sliced baguette. Doesn't take a genius...
Dinner Tonight: Orecchiette with Cauliflower, Bacon, and Breadcrumbs
I make something very similar, only substitute a very large vidalia onion for the bacon. I also don't pre-toast the breadcrumbs, but add them in with the cauliflower and they get toasted and the cauliflower gets a nice texture. I also use whole wheat penne, but orecchiette sounds great. I think the ultimate would be spaetzle, but I haven't tried that yet.
Cook the Book: 'Second Helpings of Roast Chicken'
Another vote for Olive Oil and Cilantro. Maybe someone can come up with a way to make cilantro (basil, parsley too for that matter) stay fresher longer?
Do Restaurants Get A Political Voice?
sarag22- Now you know what it's like being a conservative in NYC! Keep this in mind next time you're repeating the "Bush lied, People Died" drivel that you "open-minded" liberals like to repeat amongst yourselves.
As for coffee/muffins, is there a coffee shop in NYC that DOESN'T have an Obama sign at this point? I thought it was required.
Cook the Book: 'The Cook's Country Cookbook'
Sliders with grilled onions and American cheese on miniature potato rolls and a spicy catsup sauce to go with.
Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia
Tonight's the night. Think I'm gonna give the spinach a try this time. I've had it that way at DiNics and like it very much. BTW, if you are ever in the area early in the day, be sure to check out their breakfast sandwiches. I like to add sharp to my Broccoli Rabe and Egg:
http://www.tonylukes.com/menu.htm
Ciao,
Paulie Gee
Serious Sandwiches: Tony Luke's Roast Pork Italian, Philadelphia
Adam- nice seeing you at the Hot Dog Hootenanny. Never been to the real Tony Luke's but before morphing into Shorty's (uphill on the decor, downhill on the food), the roast pork Italian at the Tony Luke's "outpost" on 9th avenue was at one point my favorite sandwich in the NYC.
--- Guttergourmet
Cook the Book: ''Wichcraft'
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Cook the Book: ''Wichcraft'
i love pita, potato chips and mustard
Cook the Book: ''Wichcraft'
Mike's Deli in Chelsea, Michigan makes the best sandwiches! Swank on the Grill is my favorite: bacon and sharp orange cheddar cheese with honey mustard and raspberry jam...grilled to perfection on challah bread and served with a giant pickle. MMMmmmmm...They should make that one!
Cook the Book: ''Wichcraft'
pulled pork! I'm always looking for a new recipe!
Cook the Book: ''Wichcraft'
something with squid i dont know what but a squid sandwich would make me wet my pants
Cook the Book: ''Wichcraft'
grilled pork belly marinated in sesame oil and garlic, pickled daikon and lettuce
Cook the Book: ''Wichcraft'
Boursin cheese spread on both sides of a rich raisin bread with a generous portion of an applewood smoked bacon, a slice of pineapple grilled with rum and brown sugar, and slices of cucumber.
Cook the Book: ''Wichcraft'
rare roast beef, asaigo cheese, aoli
Cook the Book: ''Wichcraft'
A bacon cheeseburger with onion ring straws and bbq sauce.
With the cheese being a thin layer of pimento cheese spread on the bun
bottom.
Cook the Book: ''Wichcraft'
Shrimp and strawberry sandwich... (TRIPLE S).
Just kidding (this is ghastly).
Cook the Book: ''Wichcraft'
Cherry Smoked Bacon, Sharp 5 year old Cheddar, Creamy Avocodoe
Cook the Book: ''Wichcraft'
A fancy BLT. Can't beat that sandwich.
Cook the Book: ''Wichcraft'
Eli's whole grain health bread spread with sweet butter, sliced radishes sprinkled with coarse sea salt, egg salad with mayo and dijon, thick sliced tomatoes lightly sprinkled with more coarse sea salt and fresh ground pepper, watercress and a little mayo on the other slice of bread (in that order). Fabulous!
Cook the Book: ''Wichcraft'
Sliced strawberries macerated in sugar and good aged balsamic vinegar, shredded basil, mascarpone cheese or creme fraiche, on toasted ciabatta.
Cook the Book: ''Wichcraft'
How about a lobster roll? Or is that TOO upscale?
Cook the Book: ''Wichcraft'
may i add two?
all organic and all grilled- bacon, eggplant, tomato,spinach and mozzarella cheese on tuscan bread with garlic aioli
and/ or
thin sliced roasted pork with fresh pear, and good blue cheese, on lightly buttered good rye...grilled
Cook the Book: ''Wichcraft'
Sopprasotta, fresh mozz, arugula, roasted red peppers with onion, olive oil, vinegar, salt & pepper. On italian bread, or even the great bread they use for bahn mi.
Cook the Book: ''Wichcraft'
Roast beef, pepperoni, fresh mozzarella, sundried peppers, lettuce, tomato, onion, oil, vinegar, oregano, salt & pepper on crusty seeded italian hero bread.
Cook the Book: ''Wichcraft'
monte cristo would be great. It is one of my favorites.
Cook the Book: ''Wichcraft'
Something with lobster or crab would be great. Or, fresh ricotta with walnut and arugula and big shavings of parmesan on thin focaccia bread. Or, a sandwich with beets in it, not just their salad. Maybe a good fritatta sandwich.
Cook the Book: ''Wichcraft'
Lobster, handmade lemon-mayo, avocado, and a sprinkling of bacon lardon - all on a fresh croissant, please!
Cook the Book: ''Wichcraft'
A really good non-burger, non-corned beef sandwich- pot roast or the like.
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Bahn Mi was my first thought, but it's been mentioned a lot above. So maybe a good Turkey Reuben?