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The Burger Lab: How Often Should You Flip a Burger?
The oven makes sense. I think this must be why a lot of good burger places broil their patties. Like at the Corner Bistro in NYC. There, they place a whole bunch of patties and broil it. although i don't think they sear it off, it's just plain broiled. but now that i think about it, i don't think they broil it at a low temperature like 225. it's probably closer to 300-350 is my guess.
Great article! love the science of food. i wish i had done my science project when i was a kid on this stuff!!!
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Arturo's for sure! best coal oven pizza (i get the margherita every time), best ambience. Definitely the best.
GO ARTURO'S!!!!