cgreggo’s Profile

Recent Comments

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Don't really have a story...just love the opportunity to show off cooking a tasty bird. This year was apple-brined and smoked. Oh. My. Goodness.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

That "Lidia Bastianich's Apple Strudel" is looking mighty tasty.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Why do I love bacon? Because it's good for me!

My emotional state that is...

See more comments by cgreggo »

Recent Posts

cgreggo hasn't written a post yet.

Recent Favorites

cgreggo hasn't favorited a post yet.

Recent Polls

cgreggo hasn't answered any polls yet.

Recent Quizzes

cgreggo hasn't taken any quizzes yet.

Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Don't really have a story...just love the opportunity to show off cooking a tasty bird. This year was apple-brined and smoked. Oh. My. Goodness.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

That "Lidia Bastianich's Apple Strudel" is looking mighty tasty.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Why do I love bacon? Because it's good for me!

My emotional state that is...

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Turning out a smoked Thanksgiving turkey on a 30 year-old Weber kettle. Yum!

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Day-dreamin' slow 'que
Forgot to start in advance
Nuts...hot dogs again.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Just a couple months ago when I learned that great pulled pork was within my ability.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Spicy mustard, tiny bit of Miracle Whip, cheddar and a token piece of lettuce.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Salt Lick and my own backyard deck next to my 30 year-old Weber Kettle.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

Best story we have is of a thanksgiving when I had two british people to cook for - my boyfriend at the time, and my roommate at the time. As I hadn't cooked for that many people in a long time, I had forgotten to buy a few supplies.

We had the day before off so we went on a day trip to ikea in another city, assuming that the 24 hour grocery stores would still be open 24 hours and therefore open when we got home. We got home at 7. Nothing was open. We ended up scrounging corner stores for SOMETHING to replace the missing ingredients and then rummaging through the freezer for anything.

It wasn't a traditional dinner (other than the turkey) but we made it work somehow.

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

We've had a lot of great meals over the years, which usually go off without a hitch, relatively speaking.....although one year I tried stuffed turkey breast, which I think disappointed at least a few people--no drumsticks. After over 25 years of marriage and holidays with my family and the inlaws, I've learned to not vary too much on the basic formula and just add one or two unusual dishes at most. This year my sister-in-law hosted and tried to leave mashed potatoes off the menu. She was overruled!

From Serious Eats

Cook the Book: 'Good Eats: The Early Years'

I have lots of favorite memories, with both sides of my family and all, but my favorite year was the one recently when I ordered a pre-fab turkey meal (I do add homemade sides, I can't fight with a turkey), we won a turkey in some contest and my mom's cousin smoked one for us. Yum! I'm a carnivore and it was good!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Congrats to our winner bogusrogus, and thanks to everyone who entered! The winner has been notified and the Contest Winners page has been updated.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Corn Bread Dressing with Pecans and Bacon sounds perfect for our southern-themed Thanksgiving feast!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Sautéed brussels sprouts with bacon, maybe toss in some walnuts.

From Serious Eats

Win a Free Organic D'Artagnan Turkey

I'm still fascinated by the Apple-Brined Smoked turkey!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

smoked oyster and sticky rice in lotus leaf
want!!!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey

Cornbread Dressing with Pecans and Bacon may lure me away from my set menu.

Recent Posts

cgreggo hasn't written a post yet.

Recent Favorites

cgreggo hasn't favorited a post yet.

Polls

cgreggo hasn't answered any polls yet.

Quizzes

cgreggo hasn't taken any quizzes yet.

About cgreggo

Website:

Location:

About:

Favorite foods:

Last bite on earth: