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From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Why do I love bacon? Because it's good for me!

My emotional state that is...

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Turning out a smoked Thanksgiving turkey on a 30 year-old Weber kettle. Yum!

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Recent Comments | Response to Comments

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Why do I love bacon? Because it's good for me!

My emotional state that is...

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

Turning out a smoked Thanksgiving turkey on a 30 year-old Weber kettle. Yum!

From Serious Eats

Seriously Delicious Super Bowl Party Giveaway: Snow's Barbecue Brisket

Day-dreamin' slow 'que
Forgot to start in advance
Nuts...hot dogs again.

From Serious Eats

Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Just a couple months ago when I learned that great pulled pork was within my ability.

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

Spicy mustard, tiny bit of Miracle Whip, cheddar and a token piece of lettuce.

From Serious Eats

Seriously Delicious Holiday Giveaway: Southside Market Sausage

Salt Lick and my own backyard deck next to my 30 year-old Weber Kettle.

From Serious Eats

Cook the Book: Grill Every Day

Smoked chicken followed after dinner with s'mores over the leftover coals...mmmmmm.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Thank you for participating, and congratulations to our winners:

jolene278
AddiE
jennts
cobaltab
llama

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love almost burned bacon because of the crispiness and saltiness. It also goes soooo well with over-easy eggs and buttered toast. It's so perfect!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because I can have it the first thing in the morning, at lunch on a BLT and at dinner in a salad or in one of my wife's delicious creations.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I do so Love Bacon...a guilty pleasure which makes it even more lusted after. I also LOVE Zingermans!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it is the most tasty food on the planet. I can put it in almost anything and enjoy :) The last time I found it for an unbeatable price I bought 50lbs worth LOL.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because there is nothing else like it, but it has to be very crispy.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Because nothing else comes close to tasting as good as bacon.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

let's be serious .... it's the fat content. Any food that is virtually 100% fat is going to test awesome and it does

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love everything about bacon. The smell is the best!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

It's unapologetically sexy when it beckons you from the dimly lit kitchen in the evening... and just as sexy the next morning. I never regret waking up to bacon.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

bacon reminds me of my mom's cooking, everything tastes better with bacon

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Bacon needs no explanation. It's salty, greasy, fatty, yummy... bacon-y!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

It's porky decadance and adds great flavor to just about ANYTHING!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

Because I reminds me of summer vacation mornings when I was a kid at my grandfather's lodge in Vermont. With pancakes and real vermont maple syurp.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it smells so good when cooking. Then you get to eat it!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it's so versatile. It's delicious either by itself as a meal or as a side dish!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it's got such a concentrated salty, satisfying flavor!

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it always satisfies the craving for salt and fat together. It makes everything with it taste better, even sweet dishes.

From Serious Eats

Cook the Book: 'Zingerman's Guide to Better Bacon'

I love bacon because it is so juicy, crispy, salty and rich!

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