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The Ten Most Recent Comments By cfinke

From Talk

Stuffed Jumbo Shells - How creative can I be?

@dianeb: I don't add flour, but the end product is more like a little potato pocket than an actual pierogi. And the cheese choice was arbitrary - I just happen to like cheddar.

From Talk

Stuffed Jumbo Shells - How creative can I be?

I like to make pseudo-potato pierogi. Cook the shells normally, then stuff with mashed potatoes mixed with cheddar, onion, and garlic. (You can use mashed potato flakes to make the mixture if you want.) Top with chives and more cheddar, and bake them till the cheese bubbles on top.

From Required Eating

McDonald's Says Eat More Chicken For Breakfast

$1.50? My large drink was only $1.38.

From A Hamburger Today

Topeka, Kansas: Bobo's Drive-In on Guy Fieri's 'Diners, Drive-Ins, and Dives'

I just started watching DD&D, and I didn't think I was going to like Guy, but after an episode or two, he has really started to grow on me.

From Talk

Is there a such thing as too much fried potato?

Came here to say what unarata said - no such thing.

From Talk

Your $200 Pizza

Sausage, bacon, and mushroom. Then I'd take the remaining $190 and make the same pizza another 19 times.

From Talk

What food smells can make you hungry?

Anything with garlic

From Required Eating

Should We Stop Eating Tuna?

In my opinion, we never should have started. I like all kinds of fish, but I can't stand tuna.

From Talk

Mustard? Or Ketchup?

Ketchup, totally. Is this even a question??? ;-)

I only eat mustard as part of deviled eggs, but I put ketchup on pretty much any kind of sandwich.

From Required Eating

Have Hardee's and Carl's Jr. Gone Too Far (Or Big)?

> a huge beef patty topped with pickles, ketchup, mustard,
> potato chips, and a hot dog

Call me crazy, but that sounds incredible.

Responses to Comments by cfinke

From Talk

Stuffed Jumbo Shells - How creative can I be?

My kids favorite beach lunch was the jumbo pasta shells filled with either curried or regular chicken salad, tuna salad, or egg salad. Easy to transport and store in the cooler. Big hit!

From Talk

Stuffed Jumbo Shells - How creative can I be?

@raki5 Let me know how it turns out. I made manicotti for Sunday dinner yesterday using ricotta cheese, ground lamb and spinach. I made a fresh marinara sauce by using my food mill to extract the tomato juice....added a touch of tomato paste, fresh basil and thyme, sofrito with onion and garlic and I have to tell you....yum and yum. The stuffed shells with a vast array of fillings (especially the pumpkin idea) really rocks my world. In terms of portion size/pasta, you serve yourself much less pasta and more of the filling so the filling is the main event. Healthy food...lycopene in the tomatoes....it's a great way to feed the family and friends.

From Talk

Stuffed Jumbo Shells - How creative can I be?

What a fabulous array of recipe ideas. Brain-storming is great! I have a box of jumbo pasta shells in the cupboard and I'm going to try out the artichoke-dip idea. Thanks so much for the suggestions.

From Talk

Stuffed Jumbo Shells - How creative can I be?

@srhcb - That is too funny! I love the idea as my grandchildren all love Mac & Cheese. I will definitely be making it. Thanks!

From Talk

Stuffed Jumbo Shells - How creative can I be?

I use the jumbo shells to make Giant's Mac & Cheese for the grandkids. I serve it in huge bowls with serving spoons. They think it's funny as hell!

From Talk

Stuffed Jumbo Shells - How creative can I be?

*returns with pumpkin pasta*

Mmm! Pumpkin, parmesan, baby 'bella mushrooms, onions, and sage. Topped with pepitas for a crunch.

http://i82.photobucket.com/albums/j252/TheSexterBunny/DSCN1091.jpg

My camera has lent a delightful oily sheen to everything :P

From Talk

Stuffed Jumbo Shells - How creative can I be?

Howsabout a nod to the noble pumpkin? A finer filling there is not to be had. :P

I really like pumpkin and pasta together so I imagine a filling with it would be fab. Maybe a parmy-pumpkiny-mushroomy-something or other...*goes to mess about in the kitchen*

From Talk

Stuffed Jumbo Shells - How creative can I be?

I KNEW I would receive fabulous suggestions on the stuffed shells. Thank you fo much...all of you! Stuffing the shells would be a nice change for the vegetarians out there...the roasted vegetable idea works! The artichokes in your pantry would lend itself to the classic artichoke dip in the shells...bechemal or marinara sauce. Keep them coming!

From Talk

Stuffed Jumbo Shells - How creative can I be?

Ooh, might this be a decent way to use that can of artichokes in my pantry?

From Talk

Stuffed Jumbo Shells - How creative can I be?