Serious Eats - seriouseats.com

I bought 8 cans of Libbys from Fresh Direct. I do not want to run out! That should last me till spring and not one pumpkin pie I will make. Breads, soups, oatmeals, and puddings yes.

As a NYer I have lived in places where I had to keep every single food item that was not in a can in the fridge.

Potatoes are in the fridge and I have never noticed a sweetening.

I'm going with Baking With Dorie: All-in-One Holiday Cake. I am watching my weight right now (is it legal to say that around here?) but I still plan to indulge on Thanksgiving. An all in one dessert will save me from having to eat 4 separate desserts, and the pumpkin, apple, cranberry, pecan combo is one of my favorites.

I learned how to make my mom's amazing mac and cheese from scratch recipe at about 13. White sauce, mustard powder, mix of cheeses, mostly sharp cheddar, buttered breadcrumbs on top. My sisters and friends would just make Kraft but it wasn't mac and cheese to me.

Number one thing I miss about working in Tribeca. Those delicious sandwiches. They had a cheese and sprout sandwich on multgrain bread with chipolte mayo that was amazing. I have tried to recreate it at home many times but it is not the same. All of their ingredients are superb. The ciabatta they use is the best. And I love a good cowboy cookie!

I think they are delicious! The chocolate peanut butter and red velvet were amazing! All were very moist and fresh. I got a dozen for $10, not bad for 3 people for dessert and we got to try a bunch of flavors.

Most other fancy cupcake places in the city will give you an old dry one more often than not. But all of Melissa's were fresh and moist.

And yeah she is not that nice, but who gives a damn? The best bakeries have old italian b.tches behind the counter.

Sea urchin. Tastes like jello made with ocean water. The french love them.

I think these noodles are great. I rinse them but do not dry them, they are fine. I make cold peanut noodles and alfredo noodles with them or just a regular marina sauce. You cannot beat the low calories, of course the price is high but most low calorie items are. I keep a few in my fridge at all times. Tastes better than whole wheat pasta and costs about the same as spaghetti squash does in NYC.

yum!

In my kitchen!

http://allrecipes.com/Cook/Photo.aspx?photoID=65173

They are time consuming to make but pretty easy. It is so worth it! You get to pour some Amaretto on top to make them extra delicious, and you will never bite into a pretty yet waxy cookie again.

And funny my family swears on the bagels at Bagel Train in Suffern, so yeah I know some other foodies who have found something yummy in Suffern.

I just don't understand how anyone in NY has the room to store all those bulk items anyway!

I eat avocados year round, on my turkey sandwiches, with chinese food, with mexican food, on salads.

My boyfriend has made these for me and they are good but I still prefer them with savory foods. Definitely worth a try for all avocado lovers though!

Vitamina de abacate

I had a great hot dog in Denmark covered in all kinds of toppings. Closer to home I am a sucker for Auntie Anne's Pretzel dogs, they are so salty and delicious!