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From Recipes

Sunday Brunch: Baked Eggs with Spinach

i love using leftover chorizo and kale saute as the 'bed' for baked eggs. a touch of cream too. it is so delicious and hearty!

From Talk

Make-ahead recipes for graduation reception

we just had a mid afternoon graduation barbeque. in addition to the pulled pork and beef brisket, we made the following dishes:
--roasted eggplant/red pepper dip
http://www.foodnetwork.com/recipes/ina-garten/roasted-eggplant-spread-recipe/index.html
--french onion dip
--potato salad with vinegar based dressing
http://www.foodnetwork.com/recipes/bobby-flay/french-style-grilled-potato-salad-recipe/index.html
--couscous and lentil salad
http://www.epicurious.com/recipes/food/views/Mediterranean-Couscous-and-Lentil-Salad-13106
--shrimp/asparagus pesto pasta salad
--strawberry 'trifles' in mini clear plastic cups

From Serious Eats

Cook the Book: 'Serious Barbecue' by Adam Perry Lang

my husband and i smoked - and pulled! - 120 lbs of pork butt for our wedding. yes, we were our own "caterers."

From Serious Eats

Jeeves, and the Art of Curing the Hangover

@meascanbe, tylenol is probably the worst thing you could take after drinking alcohol! that's like doing double damage to your liver...

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

brussel sprouts with bacon.... lots of bacon... :)

From Serious Eats

The State(s) of Fried Clams

try westfair in westport, ct.... bigelow's is super good but the LI traffic on the weekends is not worth it...

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