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Cook the Book: 'Modern Spice'
I'd like to list some exotic cuisine that I would like to become proficient in, because many of the foods are so great, but I can't. For me, my one obsession is to find good Cajun/Creole food wherever I can; if I could master any type of cooking, it would be Cajun food, so I could make it all the time.
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About cerus
Website: http://flatlandcook.blogspot.com/
Location: Wyoming
About: Master's Candidate in Sociology stuck in the vast expanse called Wyoming. I use cooking to help pass the time.
Favorite foods: Greek
Cajun
Mexican
Indian
Last bite on earth: Roasted Lamb with Greek Potatoes and Tiropita
When I was working in a butcher shop, the general advice we had for customers that had any pork product, was no keep it no more than 6 months. Some pieces do turn faster than others, packages get torn, and so on
From personal experience, though, I've found that bacon has lasted up to two years in the freezer and was still mighty tasty.