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Dinner Tonight: Lemon Chicken with Rice

Sorry, I'm confused... do you saute the chicken in the broth/milk/whatever sauce or seperately?

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From Recipes

Dinner Tonight: Lemon Chicken with Rice

Sorry, I'm confused... do you saute the chicken in the broth/milk/whatever sauce or seperately?

From Recipes

Dinner Tonight: Lemon Chicken with Rice

A new favorite! The ingredients are kitchen staples, both my husband and 4-year old love it, and it's a snap to prepare. Love it!

From Recipes

Dinner Tonight: Lemon Chicken with Rice

Unsweetened hemp milk is a good substitute. It has a lot of body and a creamy mouthfeel. Unsweetened almond milk would work as well, providing another layer of flavor to the profile.

From Recipes

Dinner Tonight: Lemon Chicken with Rice

Could this be made without milk or dairy of any kind? What would be a good substitute?

From Recipes

Dinner Tonight: Lemon Chicken with Rice

This does look delicious thanks for the recipe. And FYI a béchamel made with stock instead of milk is actually a velouté. Veloutés are great for things like chicken pot pie and many other dishes.

We actually did a whole cooking course on this at rouxbe. Not sure if you have heard of us, but we have an online cooking school.

Well anyhoo, thanks for sharing your yummy recipe, will give it a try.

From Recipes

Dinner Tonight: Lemon Chicken with Rice

@ceo1117 - Cook them separately. Just a quick saute works well.

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