If I am going to make sausages for breakfast, I simmer them the night before until they are about 3/4 of the way done, and put them in the fridge. In the morning, they are done right along with the eggs, and I can have breakfast on the table quickly!
Super hot Thai green curry with plenty of lime leaves, loads of mixed veggies, brown rice, and a bit of chicken.
I like my own BBQ, or local event BBQ the best, but if I had to pick a brand name bbq joint, I guess it would be the Red Hot and Blue chain.
Thick cut applewood smoked bacon done just barely crispy.
both, please! I love dark chocolate with mint, and milk chocolate with nuts or caramel
It only happens once a year, but I love the outdoor BBQ wild game feast that the American Legion in Havre de Grace MD holds every winter. It is very cold as it is held in an open air picnic pavillion right on the Chesapeake, but you tend not to notice after gorging yourself on deer tenderloin slow cooked in a pit beef smoker, or whole ducks done the same way...
Now that is my kind of BBQ!
Stilton. I recently found a wonderful recipe for Stilton, bacon and chive savory mini cheesecakes... Heavenly!
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When I buy a bag of lemons I zest them and then juice them all. I freeze the zest in little baggies and the juice I freeze in ice cube trays and then place in baggies in the freezer. It's very convenient for baking and cooking.
I make a large beef roast on Sunday and we eat leftovers at least twice after.
We always make extra - doubling every recipe - to have leftovers and save cooking time.
cut n freeze -- and buy frozen when you can -- especially veggies since they tend to be fresher frozen
If you eat plenty of salads, cut everything up and put into plastic storage containers as soon as you get home from the store.
Make weekly menus for dinner, so there is no rushing to put something together for dinner last minute.
making several days worth of meals ahead of time, always having fresh sauce frozen and also have veggies prepped ahead of time.
Make a menu weekly, planning each daily meal. That way you're not confused about what to fix for dinner that evening.
For boiling water--just put a lid on to bring it to the boil faster.
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